L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.

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• Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet 

  CHEN, Liang; DE LONGHI, Emilio; PONS, Alexandre ...

  (Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)

  Article de revueLibre acceso

• Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation 

  VION, Charlotte; BRAMBATI, Mathilde; DA COSTA, Gregory ...

  (Frontiers in Microbiology. vol. 14, 2023-10-19)

  Article de revueLibre acceso

• Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.) 

  BEN ALI, Naouar; BENKADDOUR, Rajae; RAHMOUNI, Safaa ...

  (Bioengineered. vol. 14, n° 1, 2023)

  Article de revueLibre acceso

• Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography 

  METOYER, Benjamin; RENOUF, Elodie; JOURDES, Michael ...

  (Journal of Natural Products, 2024-02-15)

  Article de revue

• Application of 1H NMR metabolomics to French sparkling wines 

  LE MAO, Ines; DA COSTA, Gregory; BAUTISTA, Charlyne ...

  (Food Control. vol. 145, 2023)

  Article de revue

• Which microorganisms contribute to mousy off-flavour in our wines? 

  MOULIS, Pierre; MIOT-SERTIER, Cécile; CORDAZZO, Laure ...

  (Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)

  Article de revueLibre acceso

• Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial 

  WAUQUIER, Fabien; BOUTIN-WITTRANT, Line; KRISA, Stéphanie ...

  (Nutrients. vol. 15, n° 8, 2023)

  Article de revueLibre acceso

• Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine 

  VUERICH, Marco; PETRUSSA, Elisa; FILIPPI, Antonio ...

  (Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)

  Article de revueLibre acceso

• Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12 

  AL-KHDHAIRAWI, Amjad Ayad Qatran; LOO, Jason Siau Ee; ABD MUTALIB, Nurliana ...

  (Phytochemistry. vol. 211, 2023-07)

  Article de revueLibre acceso

• A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials 

  SANZ, J.I.R.; CHARID, I.; AMANT, F. ...

  (Fitoterapia. vol. 170, 2023-08)

  Article de revue

• Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions 

  SY, Biranty; KRISA, Stephanie; RICHARD, Tristan ...

  (Molecules. vol. 28, n° 22, 2023-11-10)

  Article de revueLibre acceso

• Predicting Bordeaux red wine origins and vintages from raw gas chromatograms 

  SCHARTNER, Michael; BECK, Jeff M.; LABOYRIE, Justine ...

  (Communications Chemistry. vol. 6, n° 1, 2023-12-05)

  Article de revueLibre acceso

• Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations 

  GOMEZ-ZORITA, Saioa; MILTON-LASKIBAR, Iñaki; ESEBERRI, Itziar ...

  (Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)

  Article de revueLibre acceso

• Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity 

  HARROUARD, Jules; PILARD, Etienne; MIOT-SERTIER, Cécile ...

  (Food Microbiology. vol. 109, pp. 104121, 2023-02)

  Article de revueLibre acceso

• Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators 

  BEN ALI, Naouar; BENKADDOUR, Rajae; RAHMOUNI, Safaâ ...

  (Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)

  Article de revueLibre acceso

• Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines 

  GARBAY, Justine; CAMELEYRE, Margaux; RIQUIER, Laurent ...

  (Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)

  Article de revue

• Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model 

  REFAI, Hanan; EL-GAZAR, Amira A; RAGAB, Ghada M ...

  (Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)

  Article de revueLibre acceso

• Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety 

  FRANC, Céline; RIQUIER, Laurent; HASTOY, Xavier ...

  (Food chemistry. vol. 426, pp. 136405, 2023-11-15)

  Article de revue

• Recovery after curettage of grapevines with esca leaf symptoms 

  LECOMTE, Pascal; CHOLET, Céline; BRUEZ, Emilie ...

  (Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)

  Article de revueLibre acceso

• Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents 

  PETIT, Eva; ROUGER, Caroline; GRIFFAULT, Elie ...

  (Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)

  Article de revue

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