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Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
Communication dans un congrès -
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
MARCHAL, Axel
; MARULLO, Philippe; MOINE, Virginie ...
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre accès
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Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GENIN, Eric ...
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre accès
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Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
DELSART, Cristele; GHIDOSSI, Remy; POUPOT, Christian ...
(American Journal of Enology and Viticulture. vol. 63, n° 2, pp. 205-211, 2012-06-01)Article de revue -
Biochemical survey of the polar head of plant glycosylinositolphosphoceramides unravels broad diversity
(Phytochemistry. vol. 96, pp. 191–200, 2013)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès
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Contribution of oak wood ageing to the sweet perception of dry wines: Effect of oak ageing on wine sweetness
MARCHAL, Axel; PONS, Alexandre; LAVIGNE CRUEGE, Valerie ...
(Australian Journal of Grape and Wine Research. vol. 19, n° 1, pp. 11-19, 2013-01-24)Article de revueLibre accès
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Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
PENSEC, Flora; MARMONNIER, Aurélie; MARCHAL, Axel ...
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre accès
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Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Celine; GHIDOSSI, Remy ...
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue -
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
CHOLET, Celine; DELSART, Cristèle; PETREL, Mélina ...
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-34, 2014-04-02)Article de revue -
Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines
GAMMACURTA, Marine; MARCHAND, Stéphanie; ALBERTIN, Warren ...
(Journal of Agricultural and Food Chemistry. vol. 62, n° 23, pp. 5378-5389, 2014-05-28)Article de revueLibre accès
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Contribution of oak lignans to wine taste: Chemical identification, sensory characterization and quantification
MARCHAL, Axel; CRETIN, Blandine Neda; SINDT, Lauriane ...
(Tetrahedron. vol. 71, n° 20, pp. 3148-3156, 2014-07-30)Article de revueLibre accès
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Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production
(Letters in Applied Microbiology. vol. 60, n° 3, pp. 217-222, 2014-11-27)Article de revue -
Etude de la diversité des souches d’Oenococcus oeni responsables de la fermentation malolactique des vins dans différentes régions vitivinicoles
(Bordeaux, 2014-12-16)Thèses de doctorat -
Impacts de l'oxygène sur les évolutions chimiques et sensorielles du vin rouge
(Bordeaux, 2014-12-18)Thèses de doctorat -
Diversité des bactériophages infectant la bactérie lactique Oenococcus oeni, responsable de la fermentation malolactique des vins
(Bordeaux, 2014-12-19)Thèses de doctorat -
Fermentative Conditions Modulating Sweetness in Dry Wines: Genetics and Environmental Factors Influencing the Expression Level of the Saccharomyces cerevisiae HSP12 Gene
MARCHAL, Axel; MARULLO, Philippe; DURAND, Cécile ...
(Journal of Agricultural and Food Chemistry. vol. 63, n° 1, pp. 304-311, 2014-12-31)Article de revueLibre accès
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Polysaccharides: Bioactivity and Biotechnology
(Springer, 2015)Direction d'ouvrage