L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.

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Recent Submissions

• Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria 

  WINDHOLTZ, Sara; NIOI, Claudia; COULON, Joana ...

  (International Journal of Food Microbiology. pp. 110338, 2023-07-23)

  Article de revueRequest a copy

• Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection 

  WINDHOLTZ, Sara; VINSONNEAU, Emmanuel; FARRIS, Laura ...

  (Frontiers in Microbiology. vol. 12, 2021-12-24)

  Article de revueOpen access

• Developing a rapid method for determining grapevine nitrogen status 

  HOLZAPFEL, Bruno P; HOLZAPFEL, O.; SMITH, J. ...

  (Acta Horticulturae. n° 1333, pp. 75-82, 2022-01)

  Article de revue

• Strychnine, old still actual poison: description of poisoning cases reported to French Poison Control Centers over the past thirteen years 

  PARADIS, Camille; DONDIA, Denis; NARDON, Audrey ...

  (Toxin Reviews. vol. 41, n° 4, pp. 1172-1178, 2022-10)

  Article de revue

• Chapter 10 - Wine quality production and sustainability∗ 

  TEISSEDRE, Pierre-Louis; CATARINO, Sofia; COMUZZO, Piergiorgio

  (J. Miguel Costa, Sofia Catarino, José M. Escalona & Piergiorgio Comuzzo, 2022-01-01)

  Chapitre d'ouvrage

• Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea 

  GIMÉNEZ, Pol; ANGUELA, Sergi; JUST-BORRAS, Arnau ...

  (LWT. vol. 154, 2022-01-15)

  Article de revueOpen access

• Silicon carbide (SiC) membranes in œnology 

  TREVISAN, M.; GHIDOSSI, R.; MOULIN, P.

  (Separation and Purification Technology. vol. 284, 2022-02-01)

  Article de revue

• Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening 

  AISSAT, Aghiles Karim; CHAHER-BAZIZI, Nassima; RICHARD, Tristan ...

  (Journal of Food Composition and Analysis. vol. 106, 2022-03)

  Article de revue

• Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? 

  AHMED, Omar S.; TARDIF, Charles; ROUGER, Caroline ...

  (Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)

  Article de revue

• Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall 

  ELBOUTACHFAITI, Redouan; MOLINIÉ, Roland; MATHIRON, David ...

  (Molecules. vol. 27, n° 7, 2022-04)

  Article de revueOpen access

• Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie 

  GADRAT, Mathilde; EMO, Catherine; LAVERGNE, Joël ...

  (Molecules. vol. 27, n° 8, 2022-04)

  Article de revueOpen access

• Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation 

  GALLARDO-FERNÁNDEZ, M.; VALLS-FONAYET, J.; VALERO, E. ...

  (Food Chemistry. vol. 374, 2022-04-16)

  Article de revueOpen access

• In the shadow of resveratrol: biological activities of epsilon-viniferin 

  BEAUMONT, Pauline; COURTOIS, Arnaud; ATGIÉ, Claude ...

  (Journal of physiology and biochemistry. vol. 78, n° 2, pp. 465-484, 2022-05)

  Article de revue

• Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines 

  HRANILOVIC, Ana; ALBERTIN, Warren; CAPONE, Dimitra L. ...

  (Journal of Fungi. vol. 8, n° 5, 2022-05)

  Article de revueOpen access

• Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment 

  WINSTEL, Delphine; CAPELLO, Yoan; QUIDEAU, Stéphane ...

  (Food Chemistry. vol. 377, 2022-05-30)

  Article de revue

• Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard 

  LAMPREAVE, Miriam; MATEOS, Assumpta; VALLS, Josep ...

  (Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)

  Article de revueOpen access

• CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease 

  RAHMAN, Mujeeb Ur; BILAL, Muhammad; SHAH, Junaid Ali ...

  (Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)

  Article de revueOpen access

• Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds 

  GADRAT, Mathilde; CAPELLO, Yoan; EMO, Catherine ...

  (Food Chemistry. vol. 384, pp. 132307, 2022-08-01)

  Article de revue

• Antibacterial and Antifungal Alkaloids from Asian Angiosperms: Distribution, Mechanisms of Action, Structure-Activity, and Clinical Potentials 

  SULAIMAN, Mazdida; JANNAT, Khoshnur; NISSAPATORN, Veeranoot ...

  (Antibiotics. vol. 11, n° 9, pp. 1146, 2022-08-24)

  Article de revueOpen access

• Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties 

  HORNEDO-ORTEGA, Ruth; JOURDES, Michaël; DA COSTA, Gregory ...

  (Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)

  Article de revueOpen access

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