L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.

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Dépôts récents

• Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research 

  TISON, Léa; BEAUMELLE, Léa; MONCEAU, Karine ...

  (Chemosphere. vol. 357, pp. 142036, 2024-06)

  Article de revueLibre accès

• Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties 

  LE MONTAGNER, Paul; BAKHTIAR, Yacine; MIOT-SERTIER, Cécile ...

  (Food Microbiology. vol. 120, pp. 104480, 2024-06)

  Article de revueLibre accès

• Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake 

  POURTAU, Line; WAUQUIER, Fabien; BOUTIN-WITTRANT, Line ...

  (Pharmaceutics. vol. 16, 2024-02-28)

  Article de revueLibre accès

• Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking 

  TARDIF, Charles; ROUGER, Caroline; MIRANDA, Julie ...

  (Journal of Agricultural and Food Chemistry. vol. 72, n° 17, pp. 9621-9636, 2024-04-22)

  Article de revue

• Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility 

  TAILLIS, David; BURDZIEJ, Aleksandra; BAUTISTA, Charlyne ...

  (Frontiers in Astronomy and Space Sciences. vol. 11, pp. 1415376, 2024-10-23)

  Article de revueLibre accès

• Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew 

  FANDINO, Ana Cecilia Aliaga; VIGNERON, Nicolas; ALFONSO, Esteban ...

  (BMC Plant Biology. vol. 24, n° 1, pp. 1180, 2024-12-18)

  Article de revueLibre accès

• The smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study 

  ELALI, Inès; M'BAILARA, Katia; SANDERS, Victoria ...

  (Acta Psychologica. vol. 251, 2024-12-06)

  Article de revueLibre accès

• Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production 

  MOULIS, Pierre; MIOT-SERTIER, Cécile; FRANC, Céline ...

  (OENO One. vol. 58, n° 3, 2024-09-02)

  Article de revueLibre accès

• Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change. 

  PLANTEVIN, Marc; THIBON, Cécile; BARBE, Jean-Cristophe ...

  (OENO One. vol. 58, n° 3, 2024-07-10)

  Article de revueLibre accès

• UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study 

  PEBARTHE-COURROUILH, Anthony; JAA, Ayoub; VALLS FONAYET, Josep ...

  (Pest Management Science. vol. 80, n° 12, pp. 6389 - 6399, 2024-08-22)

  Article de revueLibre accès

• Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential 

  KARASTERGIOU, Anna; GANCEL, Anne-Laure; JOURDES, Michael ...

  (Antioxidants. vol. 13, n° 9, pp. 1131, 2024-09-19)

  Article de revueLibre accès

• A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines 

  CLAUDEL, Patricia; DUMAS, Vincent; THIBON, Cécile ...

  (OENO One. vol. 58, n° 1, 2024-02-29)

  Article de revueLibre accès

• Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds 

  POULAIN, Benjamin; WINSTEL, Delphine; MASSOT, Arnaud ...

  (OENO One. vol. 58, n° 3, 2024-09-23)

  Article de revueLibre accès

• Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method 

  GARBAY, Justine; CAMELEYRE, Margaux; LE MENN, Nicolas ...

  (LWT - Food Science and Technology. vol. 204, 2024-07)

  Article de revueLibre accès

• Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste 

  MATEUS, Ana Rita Soares; BARROS, Sílvia Cruz; CORTEGOSO, Sandra Mariño ...

  (Food Chemistry. vol. 23, 2024-10)

  Article de revueLibre accès

• Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics 

  LE MAO, Ines; DA COSTA, Gregory; LELEU, Guillaume ...

  (OENO One. vol. 58, n° 2, 2024-05-06)

  Article de revueLibre accès

• Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit 

  TAIBI, Abdeslem; MOKRANI, Abderrahmane; KADI, Ahcene ...

  (Chemistry and Biodiversity, 2024-12)

  Article de revue

• Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification 

  HASTOY, Xavier; FRANC, Céline; VALLS FONAYET, Josep ...

  (Food Chemistry. vol. 471, 2024-12)

  Article de revueLibre accès

• White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle 

  BILLET, Kévin; THIBON, Cécile; BADET, Marie Laure ...

  (Food Chemistry. vol. 24, pp. 101907, 2024-12)

  Article de revueLibre accès

• Importance of quality maintenance pruning for young Ugni Blanc grapevines 

  BRUEZ, Emilie; CHOLET, Céline; COLL, Patrice ...

  (OENO One. vol. 58, n° 3, pp. 8101, 2024-08-12)

  Article de revueLibre accès

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