Unité de Recherche Oenologie - UMR 1366
L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.
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Recent Submissions
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Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
(OENO One. vol. 56, n° 1, pp. 101-116, 2022-02)Article de revueOpen access -
Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
(Materials. vol. 15, n° 4, pp. 1375, 2022-02)Article de revueOpen access -
Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
(Molecular Ecology, 2022-03-23)Article de revueOpen access -
Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
(Genome Research, 2021-11-23)Article de revueOpen access -
Les vins rouges de Bordeaux élaborés sans dioxyde de soufre : approches de caractérisation sensorielle et chimique des vins de qualité
(Bordeaux, 2021-12-17)Thèses de doctorat -
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
(Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)Article de revue -
Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp
(Archives of Oral Biology. vol. 121, 2021)Article de revue -
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
(Food Quality and Preference. vol. 87, 2021)Article de revue -
Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines
(2021)Chapitre d'ouvrage -
Développement de procédés innovants de stabilisation microbiologique pour la filière œnologique
(Bordeaux, 2021-12-17)Thèses de doctorat -
Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study
(Journal of Wine Research. vol. 32, n° 2, pp. 67-76, 2021-06)Article de revue -
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueOpen access -
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
(Journal of Chromatography A. vol. 1637, 2021-01-25)Article de revue -
Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression
(Probiotics and Antimicrobial Proteins. vol. 13, n° 1, pp. 287-298, 2021-02)Article de revue -
Evaluation de la fragilité de la pellicule de raisin dans le contexte champenois
(Bordeaux, 2021-12-15)Thèses de doctorat -
Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
(Molecules. vol. 26, n° 2, 2021)Article de revueOpen access -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueOpen access -
Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
(Frontiers in Microbiology. vol. 11, 2021)Article de revueOpen access -
Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueOpen access -
In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay
(Foods. vol. 10, n° 2, 2021)Article de revueOpen access
Statistics
Collection General Statistics
Typology History
2018 | 2019 | 2020 | 2021 | 2022 | |
---|---|---|---|---|---|
Article de revue | 75 | 82 | 54 | 63 | 3 |
Autre communication scientifique (congrès sans actes - poster - séminaire...) | 0 | 5 | 0 | 0 | 0 |
Autre document | 0 | 0 | 0 | 0 | 0 |
Brevet | 0 | 0 | 0 | 0 | 0 |
Chapitre d'ouvrage | 0 | 1 | 0 | 2 | 0 |
Communication dans un congrès avec actes | 7 | 0 | 0 | 0 | 0 |
Direction d'ouvrage | 1 | 0 | 0 | 0 | 0 |
Document de travail - Pré-publication | 0 | 0 | 0 | 0 | 0 |
HDR | 0 | 0 | 1 | 0 | 0 |
Ouvrage | 0 | 0 | 0 | 0 | 0 |
Rapport | 2 | 0 | 0 | 0 | 0 |
Thèse d'exercice | 0 | 0 | 0 | 0 | 0 |
Thèses de doctorat | 4 | 6 | 4 | 9 | 0 |