Oenologie - EA 4577
L’unité de recherche Œnologie est rattachée à l’Université de Bordeaux (au sein de l'ISVV), l’INRAE et Bordaux INP. Son thème de recherche central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. L’objectif est de mener des travaux visant à caractériser, préserver et valoriser la composante organoleptique du vin.
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Recent Submissions
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Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
(OENO One. vol. 53, n° 3, 2019)Article de revue -
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
(Industrial Crops and Products. vol. 151, 2020)Article de revue -
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
(Critical Reviews in Food Science and Nutrition. vol. 59, n° 1, pp. 14-30, 2017)Article de revue -
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans.
(Critical Reviews in Food Science and Nutrition. vol. 61, n° 4, pp. 566-576, 2021)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020)Article de revue -
High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
(Journal of Agricultural and Food Chemistry. vol. 68, n° 11, pp. 3312-3321, 2020)Article de revue -
Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 25, pp. 5139-47, 2016)Article de revue -
Improvement of an experimental model of oral biofilm
(Microbiota in Health and Disease. vol. 2, n° July 2020, 2020)Article de revue -
Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae).
(Molecules. vol. 21, n° 11, 2016)Article de revue -
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
(Journal of Pest Science. vol. 90, n° 3, pp. 961-970, 2017)Article de revue -
Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew (Plasmopara viticola)
(Industrial Crops and Products. vol. 103, pp. 267-273, 2017)Article de revue -
Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 40, pp. 8884-8891, 2017)Article de revue -
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 13, pp. 2711-2718, 2017)Article de revue -
Cyperaceae Species Are Potential Sources of Natural Mammalian Arginase Inhibitors with Positive Effects on Vascular Function.
(Journal of Natural Products. vol. 80, n° 9, pp. 2432-2438, 2017)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017)Article de revue -
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
(Chemistry - A European Journal. vol. 24, n° 65, pp. 17268-17279, 2018)Article de revue -
Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp.
(Journal of Agricultural and Food Chemistry. vol. 67, n° 14, pp. 3909-3918, 2019)Article de revue -
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Strains.
(Frontiers in Genetics. vol. 10, pp. 683, 2019)Article de revue -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
(OENO One. vol. 54, n° 3, pp. 435-442, 2020)Article de revue
Statistics
Collection General Statistics
Typology History
2017 | 2018 | 2019 | 2020 | 2021 | |
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Article de revue | 0 | 0 | 0 | 0 | 0 |
Autre communication scientifique (congrès sans actes - poster - séminaire...) | 0 | 0 | 0 | 0 | 0 |
Autre document | 0 | 0 | 0 | 0 | 0 |
Brevet | 0 | 0 | 0 | 0 | 0 |
Chapitre d'ouvrage | 0 | 0 | 0 | 0 | 0 |
Communication dans un congrès avec actes | 0 | 0 | 0 | 0 | 0 |
Direction d'ouvrage | 0 | 0 | 0 | 0 | 0 |
Document de travail - Pré-publication | 0 | 0 | 0 | 0 | 0 |
HDR | 0 | 0 | 0 | 1 | 0 |
Ouvrage | 0 | 0 | 0 | 0 | 0 |
Rapport | 0 | 0 | 0 | 0 | 0 |
Thèse d'exercice | 0 | 0 | 0 | 0 | 0 |
Thèses de doctorat | 7 | 4 | 6 | 0 | 0 |