Unité de Recherche Oenologie

L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.

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Unité de Recherche Oenologie - UMR 1366

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Recent Submissions

Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications

Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast

Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species

Les vins rouges de Bordeaux élaborés sans dioxyde de soufre : approches de caractérisation sensorielle et chimique des vins de qualité

Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages

Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp

Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines

Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines

Développement de procédés innovants de stabilisation microbiologique pour la filière œnologique

Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study

Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence

Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches

Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression

Evaluation de la fragilité de la pellicule de raisin dans le contexte champenois

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines

In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay

Statistics

Collection General Statistics

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Recent submissions distribution

Unité de Recherche Oenologie - UMR 1366

Browse by

Recent Submissions

Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas? ﻿

Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications ﻿

Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast ﻿

Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species ﻿

Les vins rouges de Bordeaux élaborés sans dioxyde de soufre : approches de caractérisation sensorielle et chimique des vins de qualité ﻿

Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages ﻿

Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp ﻿

Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines ﻿

Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines ﻿

Développement de procédés innovants de stabilisation microbiologique pour la filière œnologique ﻿

Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study ﻿

Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence ﻿

Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches ﻿

Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression ﻿

Evaluation de la fragilité de la pellicule de raisin dans le contexte champenois ﻿

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins ﻿

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould ﻿

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars ﻿

Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines ﻿

In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay ﻿

Statistics

Collection General Statistics

Typology History

Recent submissions distribution

Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications

Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast

Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species

Les vins rouges de Bordeaux élaborés sans dioxyde de soufre : approches de caractérisation sensorielle et chimique des vins de qualité

Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages

Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp

Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines

Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines

Développement de procédés innovants de stabilisation microbiologique pour la filière œnologique

Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study

Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence

Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches

Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression

Evaluation de la fragilité de la pellicule de raisin dans le contexte champenois

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines

In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay