Oenologie - UMR 1366
L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.
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Dépôts récents
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Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre accès -
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
(Frontiers in Microbiology. vol. 14, 2023-10-19)Article de revueLibre accès -
Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)
(Bioengineered. vol. 14, n° 1, 2023)Article de revueLibre accès -
Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
(Journal of Natural Products, 2024-02-15)Article de revue -
Application of 1H NMR metabolomics to French sparkling wines
(Food Control. vol. 145, 2023)Article de revue -
Which microorganisms contribute to mousy off-flavour in our wines?
(Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)Article de revueLibre accès -
Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
(Nutrients. vol. 15, n° 8, 2023)Article de revueLibre accès -
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine
(Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)Article de revueLibre accès -
Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12
(Phytochemistry. vol. 211, 2023-07)Article de revueLibre accès -
A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials
(Fitoterapia. vol. 170, 2023-08)Article de revue -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueLibre accès -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre accès -
Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations
(Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)Article de revueLibre accès -
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
(Food Microbiology. vol. 109, pp. 104121, 2023-02)Article de revueLibre accès -
Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators
(Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)Article de revueLibre accès -
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines
(Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)Article de revue -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueLibre accès -
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Recovery after curettage of grapevines with esca leaf symptoms
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre accès -
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
(Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)Article de revue
Statistiques
Statistiques générales de la collection
Nombre de documents par année
2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|
Actes de congrès/Proceedings | 0 | 0 | 0 | 0 | 0 |
Article de blog scientifique | 0 | 0 | 0 | 0 | 0 |
Article de revue | 57 | 67 | 29 | 53 | 2 |
Autre document | 0 | 0 | 0 | 0 | 0 |
Brevet | 0 | 0 | 0 | 0 | 0 |
Chapitre d'ouvrage | 0 | 2 | 1 | 0 | 0 |
Communication dans un congrès | 0 | 0 | 1 | 10 | 0 |
Document de travail - Pré-publication | 0 | 0 | 0 | 0 | 0 |
HDR | 1 | 0 | 0 | 0 | 0 |
Notice d'encyclopédie ou de dictionnaire | 0 | 0 | 0 | 0 | 0 |
N°spécial de revue/special issue | 0 | 0 | 0 | 0 | 0 |
Ouvrage | 0 | 0 | 0 | 0 | 0 |
Poster | 0 | 0 | 0 | 9 | 0 |
Rapport | 0 | 0 | 0 | 0 | 0 |
Thèse d'exercice | 0 | 0 | 0 | 0 | 0 |
Thèses de doctorat | 4 | 9 | 4 | 4 | 0 |
Traduction | 0 | 0 | 0 | 0 | 0 |