L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.

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Recent Submissions

• Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells 

  AMINTAS, Samuel; BEAUMONT, Pauline; DUPIN, Charles ...

  (Journal of Functional Foods. vol. 99, pp. 105345, 2022-12-01)

  Article de revueOpen access

• Identifying early metabolite markers of successful graft union formation in grapevine 

  LOUPIT, Grégoire; VALLS FONAYET, Josep; PRIGENT, Sylvain ...

  (Horticulture research. vol. 9, pp. 1-12, 2022-02-25)

  Article de revue

• Subcritical water : an original eco-sustainable process for wine lees valorization ? 

  POULAIN, Benjamin; WINSTEL, Delphine; NIOI, Claudia

  (In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)

  Autre communication scientifique (congrès sans actes - poster - séminaire...)Open access

• Optimization of SH groups extraction from white wine lees using a design of experiments 

  WINSTEL, Delphine; NIOI, Claudia

  (In Vino Analytica Scientia (IVAS) 2022, In Vino Analytica Scientia (IVAS) 2022, de, Neustadt an der Weinstraße, 2022-07)

  Autre communication scientifique (congrès sans actes - poster - séminaire...)Open access

• Adaptation to climate change : strategic issues to face for the french wine industry ? 

  OLLAT, Nathalie; QUENOL, Herve; BARBEAU, Gerard ...

  (4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)

  Autre communication scientifique (congrès sans actes - poster - séminaire...)

• Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment 

  DELSART, Cristele; GHIDOSSI, Remy; POUPOT, Christian ...

  (American Journal of Enology and Viticulture. vol. 63, n° 2, pp. 205-211, 2012-06-01)

  Article de revue

• Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines 

  DELSART, Cristèle; CHOLET, Céline; GHIDOSSI, Rémy ...

  (Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)

  Article de revueOpen access

• Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides 

  CHOLET, Céline; DELSART, Cristèle; PETREL, Melina ...

  (Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)

  Article de revue

• Impacts of Sodium Arsenite on Wood Microbiota of Esca-Diseased Grapevines 

  BRUEZ, Emilie; LARIGNON, Philippe; BERTSCH, Christophe ...

  (Journal of Fungi. vol. 7, n° 7, pp. 498, 2021-06-22)

  Article de revueOpen access

• L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF 

  VALLET-COURBIN, Amélie; LUCAS, Marine; DUTILH, Lucie ...

  (IVES Technical Reviews vine and wine, 2022-05-11)

  Article de revueOpen access

• Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes 

  GADRAT, Mathilde; LAVERGNE, Joël; EMO, Catherine ...

  (OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)

  Article de revueOpen access

• Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas? 

  MARTÍNEZ-MORENO, Alejandro; PÉREZ-ÁLVAREZ, Eva; LÓPEZ-URREA, Ramon ...

  (OENO One. vol. 56, n° 1, pp. 101-116, 2022-02)

  Article de revueOpen access

• Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications 

  OGURA, Kota; BRASSELET, Clément; CABRERA-BARJAS, Gustavo ...

  (Materials. vol. 15, n° 4, pp. 1375, 2022-02)

  Article de revueOpen access

• Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast 

  HARROUARD, Jules; EBERLEIN, Chris; BALLESTRA, Patricia ...

  (Molecular Ecology, 2022-03-23)

  Article de revueOpen access

• Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species 

  EBERLEIN, Chris; ABOU SAADA, Omar; FRIEDRICH, Anne ...

  (Genome Research, 2021-11-23)

  Article de revueOpen access

• Les vins rouges de Bordeaux élaborés sans dioxyde de soufre : approches de caractérisation sensorielle et chimique des vins de qualité 

  PELONNIER-MAGIMEL, Edouard

  (Bordeaux, 2021-12-17)

  Thèses de doctorat

• Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages 

  AJA PEREZ, Iris; KRISA, Stephanie; HORNEDO ORTEGA, Ruth ...

  (Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)

  Article de revue

• Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp 

  JUSSIAUX, François; MIOT-SERTIER, Cecile; LOPEZ NGUYEN, Darrene ...

  (Archives of Oral Biology. vol. 121, 2021)

  Article de revue

• Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines 

  CAISSIE, Andre F.; RIQUIER, Laurent; DE REVEL, Gilles ...

  (Food Quality and Preference. vol. 87, 2021)

  Article de revue

• Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines 

  CHIRA, Kleopatra; GONZALEZ CENTENO, Maria Reyes; JOURDES, Michäel ...

  (2021)

  Chapitre d'ouvrage

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