<?xml version="1.0" encoding="UTF-8"?>
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<title>Oenologie - UMR 1366</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/7426" rel="alternate"/>
<subtitle/>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/7426</id>
<updated>2026-04-22T18:45:19Z</updated>
<dc:date>2026-04-22T18:45:19Z</dc:date>
<entry>
<title>Solutions fondées sur la nature et valorisation par les consommateurs</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/207951" rel="alternate"/>
<author>
<name>LECOMTE VAN GELDEREN, Léa</name>
</author>
<author>
<name>GIRAUD-HERAUD, Eric</name>
</author>
<author>
<name>LECOCQ, Sébastien</name>
</author>
<author>
<name>DE REVEL, Gilles</name>
</author>
<author>
<name>RUSCH, Adrien</name>
</author>
<author>
<name>TOLLE, Pauline</name>
</author>
<author>
<name>PERES, Stephanie</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/207951</id>
<updated>2025-11-28T05:04:13Z</updated>
<summary type="text">Solutions fondées sur la nature et valorisation par les consommateurs
LECOMTE VAN GELDEREN, Léa; GIRAUD-HERAUD, Eric; LECOCQ, Sébastien; DE REVEL, Gilles; RUSCH, Adrien; TOLLE, Pauline; PERES, Stephanie
Cet article est une contribution originale à l’étude de la valorisation par le marché des solutions fondées sur la nature en agroécologie. En se focalisant sur la performance en termes de biodiversité des exploitations viticoles, nous montrons, à l’aide d’un indicateur simple de codes couleurs (« Biodiv-Score » créé pour cette occasion) comment cette valorisation est mesurable en termes d’augmentation du consentement à payer des consommateurs pour un vin. Nous montrons de plus que le premium obtenu pour le Biodiv-Score le plus élevé peut égaler celui de la certification agriculture biologique. Cela suggère que la bonne performance en biodiversité constitue non seulement un critère de valorisation incontournable pour la certification agriculture biologique, mais aussi un atout majeur pour les vins non certifiés. En ce sens, la mobilisation des solutions fondées sur la nature est un levier de valorisation commun à tous les systèmes viticoles, en particulier chez les générations les plus jeunes.
</summary>
</entry>
<entry>
<title>Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206241" rel="alternate"/>
<author>
<name>TISON, Léa</name>
</author>
<author>
<name>BEAUMELLE, Léa</name>
</author>
<author>
<name>MONCEAU, Karine</name>
</author>
<author>
<name>THIERY, Denis</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206241</id>
<updated>2025-04-17T13:45:34Z</updated>
<published>2024-06-01T00:00:00Z</published>
<summary type="text">TISON, Léa; BEAUMELLE, Léa; MONCEAU, Karine; THIERY, Denis
</summary>
<dc:date>2024-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206240" rel="alternate"/>
<author>
<name>LE MONTAGNER, Paul</name>
</author>
<author>
<name>BAKHTIAR, Yacine</name>
</author>
<author>
<name>MIOT-SERTIER, Cécile</name>
</author>
<author>
<name>GUILBAUD, Morgan</name>
</author>
<author>
<name>ALBERTIN, Warren</name>
</author>
<author>
<name>MOINE, Virginie</name>
</author>
<author>
<name>DOLS-LAFARGUE, Marguerite</name>
</author>
<author>
<name>MASNEUF POMAREDE, Isabelle</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206240</id>
<updated>2025-04-17T12:44:40Z</updated>
<published>2024-06-01T00:00:00Z</published>
<summary type="text">LE MONTAGNER, Paul; BAKHTIAR, Yacine; MIOT-SERTIER, Cécile; GUILBAUD, Morgan; ALBERTIN, Warren; MOINE, Virginie; DOLS-LAFARGUE, Marguerite; MASNEUF POMAREDE, Isabelle
</summary>
<dc:date>2024-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206239" rel="alternate"/>
<author>
<name>POURTAU, Line</name>
</author>
<author>
<name>WAUQUIER, Fabien</name>
</author>
<author>
<name>BOUTIN-WITTRANT, Line</name>
</author>
<author>
<name>GAUDOUT, David</name>
</author>
<author>
<name>MORAS, Benjamin</name>
</author>
<author>
<name>VIGNAULT, Adeline</name>
</author>
<author>
<name>VAYSSE, Carole</name>
</author>
<author>
<name>RICHARD, Tristan</name>
</author>
<author>
<name>COURTOIS, Arnaud</name>
</author>
<author>
<name>KRISA, Stéphanie</name>
</author>
<author>
<name>ROUX, Véronique</name>
</author>
<author>
<name>MACIAN, Nicolas</name>
</author>
<author>
<name>PICKERING, Gisèle</name>
</author>
<author>
<name>WITTRANT, Yohann</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206239</id>
<updated>2025-04-17T12:19:14Z</updated>
<published>2024-02-28T00:00:00Z</published>
<summary type="text">POURTAU, Line; WAUQUIER, Fabien; BOUTIN-WITTRANT, Line; GAUDOUT, David; MORAS, Benjamin; VIGNAULT, Adeline; VAYSSE, Carole; RICHARD, Tristan; COURTOIS, Arnaud; KRISA, Stéphanie; ROUX, Véronique; MACIAN, Nicolas; PICKERING, Gisèle; WITTRANT, Yohann
</summary>
<dc:date>2024-02-28T00:00:00Z</dc:date>
</entry>
<entry>
<title>Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206238" rel="alternate"/>
<author>
<name>TARDIF, Charles</name>
</author>
<author>
<name>ROUGER, Caroline</name>
</author>
<author>
<name>MIRANDA, Julie</name>
</author>
<author>
<name>AHMED, Omar S.</name>
</author>
<author>
<name>RICHARD-FORGET, Florence</name>
</author>
<author>
<name>ATANASOVA, Vessela</name>
</author>
<author>
<name>WAFFO-TEGUO, Pierre</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206238</id>
<updated>2025-04-17T09:08:58Z</updated>
<published>2024-04-22T00:00:00Z</published>
<summary type="text">TARDIF, Charles; ROUGER, Caroline; MIRANDA, Julie; AHMED, Omar S.; RICHARD-FORGET, Florence; ATANASOVA, Vessela; WAFFO-TEGUO, Pierre
</summary>
<dc:date>2024-04-22T00:00:00Z</dc:date>
</entry>
<entry>
<title>Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206235" rel="alternate"/>
<author>
<name>TAILLIS, David</name>
</author>
<author>
<name>BURDZIEJ, Aleksandra</name>
</author>
<author>
<name>BAUTISTA, Charlyne</name>
</author>
<author>
<name>HAAG, Ferdinand W M</name>
</author>
<author>
<name>LEBERT, Michael</name>
</author>
<author>
<name>CLUZET, Stéphanie</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206235</id>
<updated>2025-04-16T15:40:33Z</updated>
<published>2024-10-23T00:00:00Z</published>
<summary type="text">TAILLIS, David; BURDZIEJ, Aleksandra; BAUTISTA, Charlyne; HAAG, Ferdinand W M; LEBERT, Michael; CLUZET, Stéphanie
</summary>
<dc:date>2024-10-23T00:00:00Z</dc:date>
</entry>
<entry>
<title>Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206234" rel="alternate"/>
<author>
<name>FANDINO, Ana Cecilia Aliaga</name>
</author>
<author>
<name>VIGNERON, Nicolas</name>
</author>
<author>
<name>ALFONSO, Esteban</name>
</author>
<author>
<name>BURDET, Jean-Philippe</name>
</author>
<author>
<name>REMOLIF, Eric</name>
</author>
<author>
<name>CATTANI, Amanda Malvessi</name>
</author>
<author>
<name>SMIT-SADKI, Tara</name>
</author>
<author>
<name>CLUZET, Stéphanie</name>
</author>
<author>
<name>VALLS-FONAYET, Josep</name>
</author>
<author>
<name>PÉTRIACQ, Pierre</name>
</author>
<author>
<name>RIENTH, Markus</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206234</id>
<updated>2025-04-16T13:00:16Z</updated>
<published>2024-12-18T00:00:00Z</published>
<summary type="text">FANDINO, Ana Cecilia Aliaga; VIGNERON, Nicolas; ALFONSO, Esteban; BURDET, Jean-Philippe; REMOLIF, Eric; CATTANI, Amanda Malvessi; SMIT-SADKI, Tara; CLUZET, Stéphanie; VALLS-FONAYET, Josep; PÉTRIACQ, Pierre; RIENTH, Markus
</summary>
<dc:date>2024-12-18T00:00:00Z</dc:date>
</entry>
<entry>
<title>The smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206233" rel="alternate"/>
<author>
<name>ELALI, Inès</name>
</author>
<author>
<name>M'BAILARA, Katia</name>
</author>
<author>
<name>SANDERS, Victoria</name>
</author>
<author>
<name>DE REVEL, Gilles</name>
</author>
<author>
<name>RIQUIER, Laurent</name>
</author>
<author>
<name>TEMPERE, Sophie</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206233</id>
<updated>2025-04-16T12:45:46Z</updated>
<published>2024-12-06T00:00:00Z</published>
<summary type="text">ELALI, Inès; M'BAILARA, Katia; SANDERS, Victoria; DE REVEL, Gilles; RIQUIER, Laurent; TEMPERE, Sophie
</summary>
<dc:date>2024-12-06T00:00:00Z</dc:date>
</entry>
<entry>
<title>Impact of  Pediococcus parvulus and  Saccharomyces cerevisiae on  Brettanomyces bruxellensis mousy compound production</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206232" rel="alternate"/>
<author>
<name>MOULIS, Pierre</name>
</author>
<author>
<name>MIOT-SERTIER, Cécile</name>
</author>
<author>
<name>FRANC, Céline</name>
</author>
<author>
<name>RIQUIER, Laurent</name>
</author>
<author>
<name>BEISERT, Beata</name>
</author>
<author>
<name>MARCHAND, Stéphanie</name>
</author>
<author>
<name>DE REVEL, Gilles</name>
</author>
<author>
<name>RAUHUT, Doris</name>
</author>
<author>
<name>BALLESTRA, Patricia</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206232</id>
<updated>2025-04-16T12:16:17Z</updated>
<published>2024-09-02T00:00:00Z</published>
<summary type="text">MOULIS, Pierre; MIOT-SERTIER, Cécile; FRANC, Céline; RIQUIER, Laurent; BEISERT, Beata; MARCHAND, Stéphanie; DE REVEL, Gilles; RAUHUT, Doris; BALLESTRA, Patricia
</summary>
<dc:date>2024-09-02T00:00:00Z</dc:date>
</entry>
<entry>
<title>Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.</title>
<link href="https://oskar-bordeaux.fr/handle/20.500.12278/206191" rel="alternate"/>
<author>
<name>PLANTEVIN, Marc</name>
</author>
<author>
<name>THIBON, Cécile</name>
</author>
<author>
<name>BARBE, Jean-Cristophe</name>
</author>
<author>
<name>TEMPERE, Sophie</name>
</author>
<author>
<name>BLANDEAU, Sixtine</name>
</author>
<author>
<name>LECOURT, Julien</name>
</author>
<author>
<name>DIJSKTRA, Lucile</name>
</author>
<author>
<name>LYTRA, Georgia</name>
</author>
<author>
<name>DARRIET, Philippe</name>
</author>
<author>
<name>VAN LEEUWEN, Cornelis</name>
</author>
<id>https://oskar-bordeaux.fr/handle/20.500.12278/206191</id>
<updated>2025-04-14T13:04:26Z</updated>
<published>2024-07-10T00:00:00Z</published>
<summary type="text">PLANTEVIN, Marc; THIBON, Cécile; BARBE, Jean-Cristophe; TEMPERE, Sophie; BLANDEAU, Sixtine; LECOURT, Julien; DIJSKTRA, Lucile; LYTRA, Georgia; DARRIET, Philippe; VAN LEEUWEN, Cornelis
</summary>
<dc:date>2024-07-10T00:00:00Z</dc:date>
</entry>
</feed>
