L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.

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Recent Submissions

• Which microorganisms contribute to mousy off-flavour in our wines? 

  MOULIS, Pierre; MIOT-SERTIER, Cécile; CORDAZZO, Laure ...

  (Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)

  Article de revueOpen access

• Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial 

  WAUQUIER, Fabien; BOUTIN-WITTRANT, Line; KRISA, Stéphanie ...

  (Nutrients. vol. 15, n° 8, 2023)

  Article de revueOpen access

• Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine 

  VUERICH, Marco; PETRUSSA, Elisa; FILIPPI, Antonio ...

  (Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)

  Article de revueOpen access

• Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12 

  AL-KHDHAIRAWI, Amjad Ayad Qatran; LOO, Jason Siau Ee; ABD MUTALIB, Nurliana ...

  (Phytochemistry. vol. 211, 2023-07)

  Article de revueOpen access

• A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials 

  SANZ, J.I.R.; CHARID, I.; AMANT, F. ...

  (Fitoterapia. vol. 170, 2023-08)

  Article de revue

• Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions 

  SY, Biranty; KRISA, Stephanie; RICHARD, Tristan ...

  (Molecules. vol. 28, n° 22, 2023-11-10)

  Article de revueOpen access

• Predicting Bordeaux red wine origins and vintages from raw gas chromatograms 

  SCHARTNER, Michael; BECK, Jeff M.; LABOYRIE, Justine ...

  (Communications Chemistry. vol. 6, n° 1, 2023-12-05)

  Article de revueOpen access

• Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations 

  GOMEZ-ZORITA, Saioa; MILTON-LASKIBAR, Iñaki; ESEBERRI, Itziar ...

  (Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)

  Article de revueOpen access

• Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity 

  HARROUARD, Jules; PILARD, Etienne; MIOT-SERTIER, Cécile ...

  (Food Microbiology. vol. 109, pp. 104121, 2023-02)

  Article de revueOpen access

• Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators 

  BEN ALI, Naouar; BENKADDOUR, Rajae; RAHMOUNI, Safaâ ...

  (Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)

  Article de revueOpen access

• Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines 

  GARBAY, Justine; CAMELEYRE, Margaux; RIQUIER, Laurent ...

  (Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)

  Article de revue

• Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model 

  REFAI, Hanan; EL-GAZAR, Amira A; RAGAB, Ghada M ...

  (Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)

  Article de revueOpen access

• Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety 

  FRANC, Céline; RIQUIER, Laurent; HASTOY, Xavier ...

  (Food chemistry. vol. 426, pp. 136405, 2023-11-15)

  Article de revue

• Recovery after curettage of grapevines with esca leaf symptoms 

  LECOMTE, Pascal; CHOLET, Céline; BRUEZ, Emilie ...

  (Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)

  Article de revueOpen access

• Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents 

  PETIT, Eva; ROUGER, Caroline; GRIFFAULT, Elie ...

  (Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)

  Article de revue

• High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea 

  HASTOY, Xavier; POIRIER, Anaïs; FRANC, Céline ...

  (IVES Technical Reviews vine and wine, 2023-10)

  Article de revueOpen access

• Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea 

  HASTOY, Xavier; FRANC, Céline; RIQUIER, Laurent ...

  (Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)

  Article de revueOpen access

• Color Characterization of Bordeaux Red Wines Produced without Added Sulfites 

  PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...

  (Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)

  Article de revueOpen access

• Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco 

  EL MIHYAOUI, Amina; ERBIAI, El Hadi; CHARFI, Saoulajan ...

  (Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)

  Article de revueOpen access

• Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics 

  GUTIÉRREZ-ESCOBAR, Rocío; ALIAÑO-GONZÁLEZ, María José; LE MAO, Inès ...

  (Food Control. vol. 152, pp. 109861, 2023-10)

  Article de revue

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