Oenologie - UMR 1366
L’unité de recherche Œnologie présente un long parcours historique de recherche finalisée impliquant à la fois l’acquisition de connaissances fondamentales et le développement de savoir-faire et d’innovations pour la filière vinicole. Son thème central consiste en la réalisation de travaux permettant de contribuer à la préservation et à la valorisation de la qualité du vin. Située dans l’ISVV, l’unité de recherche Œnologie est rattachée au département Sciences de l'Environnement de l’Université de Bordeaux, ainsi qu’au département TRANSFORM de l’INRAE et à Bordeaux INP.
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Envíos recientes
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Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research
(Chemosphere. vol. 357, pp. 142036, 2024-06)Article de revueLibre acceso
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Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties
(Food Microbiology. vol. 120, pp. 104480, 2024-06)Article de revueLibre acceso
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Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake
(Pharmaceutics. vol. 16, 2024-02-28)Article de revueLibre acceso
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Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking
TARDIF, Charles
; ROUGER, Caroline; MIRANDA, Julie ...
(Journal of Agricultural and Food Chemistry. vol. 72, n° 17, pp. 9621-9636, 2024-04-22)Article de revue -
Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility
TAILLIS, David; BURDZIEJ, Aleksandra; BAUTISTA, Charlyne ...
(Frontiers in Astronomy and Space Sciences. vol. 11, pp. 1415376, 2024-10-23)Article de revueLibre acceso
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Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew
(BMC Plant Biology. vol. 24, n° 1, pp. 1180, 2024-12-18)Article de revueLibre acceso
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The smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study
(Acta Psychologica. vol. 251, 2024-12-06)Article de revueLibre acceso
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Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production
MOULIS, Pierre; MIOT-SERTIER, Cécile; FRANC, Céline ...
(OENO One. vol. 58, n° 3, 2024-09-02)Article de revueLibre acceso
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Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.
(OENO One. vol. 58, n° 3, 2024-07-10)Article de revueLibre acceso
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UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study
PEBARTHE-COURROUILH, Anthony; JAA, Ayoub; VALLS FONAYET, Josep ...
(Pest Management Science. vol. 80, n° 12, pp. 6389 - 6399, 2024-08-22)Article de revueLibre acceso
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Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
KARASTERGIOU, Anna; GANCEL, Anne-Laure; JOURDES, Michael ...
(Antioxidants. vol. 13, n° 9, pp. 1131, 2024-09-19)Article de revueLibre acceso
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A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
(OENO One. vol. 58, n° 1, 2024-02-29)Article de revueLibre acceso
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Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
(OENO One. vol. 58, n° 3, 2024-09-23)Article de revueLibre acceso
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Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method
(LWT - Food Science and Technology. vol. 204, 2024-07)Article de revueLibre acceso
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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
(Food Chemistry. vol. 23, 2024-10)Article de revueLibre acceso
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Monitoring red wine maturation in oak barrels using <sup>1</sup>H NMR-based metabolomics
LE MAO, Ines; DA COSTA, Gregory; LELEU, Guillaume ...
(OENO One. vol. 58, n° 2, 2024-05-06)Article de revueLibre acceso
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Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit
(Chemistry and Biodiversity, 2024-12)Article de revue -
Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification
HASTOY, Xavier; FRANC, Céline; VALLS FONAYET, Josep ...
(Food Chemistry. vol. 471, 2024-12)Article de revueLibre acceso
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White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle
(Food Chemistry. vol. 24, pp. 101907, 2024-12)Article de revueLibre acceso
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Importance of quality maintenance pruning for young Ugni Blanc grapevines
BRUEZ, Emilie; CHOLET, Céline; COLL, Patrice ...
(OENO One. vol. 58, n° 3, pp. 8101, 2024-08-12)Article de revueLibre acceso
Estadísticas
Estadísticas generales de la colección
Número de ítems 6 meses anteriores
43
Número de autores
1932
Número de ítems con archivos
217
Número de ítems sin archivos
525
Historial de tipología de registros
| 2021 | 2022 | 2023 | 2024 | 2025 | |
|---|---|---|---|---|---|
| Actes de congrès/Proceedings | 0 | 0 | 0 | 0 | 0 |
| Article de blog scientifique | 0 | 0 | 0 | 0 | 0 |
| Article de revue | 67 | 29 | 57 | 59 | 1 |
| Autre document | 0 | 0 | 0 | 0 | 0 |
| Brevet | 0 | 0 | 0 | 0 | 0 |
| Chapitre d'ouvrage | 2 | 1 | 0 | 3 | 0 |
| Communication dans un congrès | 0 | 1 | 10 | 1 | 0 |
| Document de travail - Pré-publication | 0 | 0 | 0 | 0 | 0 |
| HDR | 0 | 0 | 0 | 0 | 0 |
| Notice d'encyclopédie ou de dictionnaire | 0 | 0 | 0 | 0 | 0 |
| N°spécial de revue/special issue | 0 | 0 | 0 | 0 | 0 |
| Ouvrage | 0 | 0 | 0 | 0 | 0 |
| Poster | 0 | 0 | 9 | 1 | 0 |
| Rapport | 0 | 0 | 0 | 0 | 0 |
| Thèse d'exercice | 0 | 0 | 0 | 0 | 0 |
| Thèses de doctorat | 9 | 4 | 4 | 0 | 0 |
| Traduction | 0 | 0 | 0 | 0 | 0 |
Distribución de envíos recientes
Actes de congrès/Proceedings
0
Article de blog scientifique
0
Article de revue
38
Autre document
0
Brevet
0
Chapitre d'ouvrage
3
Communication dans un congrès
1
Document de travail - Pré-publication
0
HDR
0
Notice d'encyclopédie ou de dictionnaire
0
N°spécial de revue/special issue
0
Ouvrage
0
Poster
1
Rapport
0
Thèse d'exercice
0
Thèses de doctorat
0
Traduction
0
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