Oenologie - UMR 1366: Dépôts récents
Voici les éléments 21-40 de 742
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An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?
(Talanta. vol. 266, pp. 124935, 2024-01)Article de revue -
Algerian vine canes as a good source of phenolic compounds for several in vitro biological activities
KAMAH, Fatima; BASLI, Abdelkader; RICHARD, Tristan
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(GLOBAL NEST JOURNAL. vol. 26, n° 9, pp. 5320, 2024-10)Article de revueLibre accès
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The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
COURREGELONGUE, Marie; PONS, Alexandre
(OENO One. vol. 58, n° 4, pp. 7883, 2024-10-14)Article de revueLibre accès
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Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage
LE MONTAGNER, Paul; ETOURNEAU, Laetitia; BALLESTRA, Patricia ...
(OENO One. vol. 58, n° 3, pp. 8015, 2024-08-30)Article de revueLibre accès
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Postbiotics for the management of obesity, insulin resistance/type 2 diabetes and NAFLD. Beyond microbial viability
(Critical Reviews in Food Science and Nutrition. pp. 1-24, 2024-12)Article de revue -
Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes
(Plants. vol. 13, n° 21, pp. 2967, 2024-10-24)Article de revueLibre accès
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‘Liking then CATA' or ‘CATA then liking'? Impact of the hedonic question positioning on the wine sensory description and appreciation
GEFFROY, Olivier; MAZA, Elie; LYTRA, Georgia ...
(OENO One. vol. 58, n° 3, 2024-09-06)Article de revueLibre accès
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Transcriptomic and metabolomic responses to wounding and grafting in grapevine
COOKSON, Sarah J.; LOUPIT, Grégoire; GARCIA, Virginie ...
Communication dans un congrèsLibre accès
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Glucuronide metabolites of trans-ϵ-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis
BEAUMONT, Pauline; AMINTAS, Samuel; KRISA, Stéphanie ...
(Journal of physiology and biochemistry. vol. 80, n° 3, pp. 685-696, 2024-07-31)Article de revueLibre accès
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Chapitre 8. Les solutions oenologiques : adapter la vinification
DARRIET, Philippe; MOURET, Jean-Roch; SABLAYROLLES, Jean-Marie ...
(Éditions Quæ, 2024-03)Chapitre d'ouvrage -
Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?
PAULIN, Margot; MIOT-SERTIER, Cécile; MIRANDA, Julie ...
(Foods. vol. 13, n° 21, pp. 3367, 2024-10-23)Article de revueLibre accès
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Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.
LE SCANFF, Marie; MARCOURT, Laurence; RUTZ, Adriano ...
(Food Chemistry. vol. 461, pp. 140801, 2024-12)Article de revue -
Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves
CORIO-COSTET, Marie-France; BURDZIEJ, Aleksandra; LAURENS, Marie ...
(OENO One. vol. 58, n° 4, 2024-10-23)Article de revueLibre accès
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Polyphenols and metabolism: from present knowledge to future challenges
(Journal of physiology and biochemistry. vol. 80, n° 3, pp. 603 – 625, 2024-10-08)Article de revueLibre accès
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Impact of moderate wine consumption on immune-mediated diseases
(OENO One. vol. 58, n° 3, 2024-07-09)Article de revueLibre accès
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Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips
(Beverages. vol. 10, n° 4, 2024-11-27)Article de revueLibre accès
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Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
(OENO One. vol. 58, n° 4, 2024-11-26)Article de revueLibre accès