Récemment ajouté

Voici les éléments 21-40 de 695

Les cookies utilisés sur ce site ne servent pas à identifier l’utilisateur mais à collecter des informations relatives à la navigation. En savoir plus…

Oenologie - UMR 1366: Dépôts récents

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation

Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography

Application of 1H NMR metabolomics to French sparkling wines

Which microorganisms contribute to mousy off-flavour in our wines?

Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12

A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials

Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms

Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations

Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity

Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators

Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines

Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model

Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety

Oenologie - UMR 1366: Dépôts récents

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact ﻿

Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco ﻿

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet ﻿

Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation ﻿

Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.) ﻿

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography ﻿

Application of 1H NMR metabolomics to French sparkling wines ﻿

Which microorganisms contribute to mousy off-flavour in our wines? ﻿

Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial ﻿

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine ﻿

Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12 ﻿

A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials ﻿

Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions ﻿

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms ﻿

Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations ﻿

Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity ﻿

Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators ﻿

Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines ﻿

Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model ﻿

Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety ﻿

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation

Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography

Application of 1H NMR metabolomics to French sparkling wines

Which microorganisms contribute to mousy off-flavour in our wines?

Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12

A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials

Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms

Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations

Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity

Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators

Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines

Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model

Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety