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Oenologie - UMR 1366: Dépôts récents

Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties

Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake

Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking

Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility

Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew

The smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study

Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential

A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Monitoring red wine maturation in oak barrels using <sup>1</sup>H NMR-based metabolomics

Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit

Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

Importance of quality maintenance pruning for young Ugni Blanc grapevines

Oenologie - UMR 1366: Dépôts récents

Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research ﻿

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties ﻿

Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake ﻿

Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking ﻿

Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility ﻿

Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew ﻿

The smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study ﻿

Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production ﻿

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change. ﻿

UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study ﻿

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential ﻿

A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines ﻿

Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds ﻿

Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method ﻿

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste ﻿

Monitoring red wine maturation in oak barrels using <sup>1</sup>H NMR-based metabolomics ﻿

Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit ﻿

Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification ﻿

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle ﻿

Importance of quality maintenance pruning for young Ugni Blanc grapevines ﻿

Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties

Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake

Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking

Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility

Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew

The smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study

Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential

A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Monitoring red wine maturation in oak barrels using <sup>1</sup>H NMR-based metabolomics

Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit

Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

Importance of quality maintenance pruning for young Ugni Blanc grapevines