Oenologie - UMR 1366: Recent submissions
Now showing items 601-620 of 743
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Understanding scion-rootstock interactions at the graft interface of grapevine
(XII International Conference on Grapevine Breeding and Genetics, 12. International Conference on Grapevine Breeding and Genetics, Conférence, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity
(Food and Chemical Toxicology. vol. 134, pp. 1-11, 2019)Article de revue -
"French Phage Network" Annual Conference 2018-Fourth Meeting Report
(Viruses. vol. 11, n° 5, pp. 1-10, 2019)Article de revue -
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
(Industrial Crops and Products. vol. 128, pp. 607-619, 2019)Article de revue -
In vitro toxicity assessment of stilbene extract for its potential use as antioxidant in the wine industry
(Antioxidants. vol. 8, n° 10, pp. 1-16, 2019)Article de revue -
From flavanols biosynthesis to wine tannins: what place for grape seeds?
(Journal of Agricultural and Food Chemistry. vol. 67, n° 5, pp. 1325-1343, 2019)Article de revue -
Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
(Phytochemistry Reviews. vol. 18, n° 1, pp. 317-342, 2019)Article de revue -
New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).
(Fitoterapia. vol. 135, pp. 33-43, 2019)Article de revue -
Lysogeny in the lactic acid bacterium Oenococcus oeni is responsible for modified colony morphology on red grape juice agar
(Applied and Environmental Microbiology. vol. 85, n° 19, pp. 1-16, 2019)Article de revue -
Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds
(Nutrients. vol. 11, n° 10, pp. 1-13, 2019)Article de revue -
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species
(Yeast. vol. 36, n° 6, pp. 411-420, 2019)Article de revue -
Modification of Chitosan for the Generation of Functional Derivatives
(Applied Sciences (Basel). vol. 9, n° 7, pp. 33 p., 2019)Article de revue -
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines
(Food Chemistry. vol. 299, pp. 1-9, 2019)Article de revue -
Disease resistant bouquet vine varieties: assessment of the phenolic, aromatic, and sensory potential of their wines
(Biomolecules. vol. 9, n° 12, pp. 1-17, 2019)Article de revue -
Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases
(Pharmacological Research. vol. 143, pp. 58-72, 2019)Article de revue -
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
Alternative mthods to SO2 for microbiological stabilization of wine
(Comprehensive Reviews in Food Science and Food Safety. vol. 18, n° 2, pp. 455-479, 2019)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex
(Journal of Biomolecular Structure and Dynamics. pp. 1-12, 2019)Article de revue -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue -
Lignans in spirits: chemical diversity, quantification, and sensory impact of (±)-lyoniresinol
(Molecules. vol. 24, n° 1, pp. 1-15, 2019)Article de revueOpen access