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Oenologie - UMR 1366: Dépôts récents

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

Impact of learning and training on wine expertise: a review

Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes

Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition

Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis

Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice

Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.

HPLC-DAD-MS/MS profiling of phenolics from different varieties of peach leaves and evaluation of their antioxidant activity: A comparative study

Main results of the working group on oenological tannins

Unusual stilbene glucosides from Vitis vinifera roots

Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: incidence on wine model color in function of botanical origin, pH and ethanol content

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.

Impact of enological tannins on laccase activity

Oenologie et Neurosciences. Comment le cerveau donne du sens aux composants du vin ?

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

Oenologie - UMR 1366: Dépôts récents

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity ﻿

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines ﻿

Impact of learning and training on wine expertise: a review ﻿

Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes ﻿

Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition ﻿

Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis ﻿

Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice ﻿

Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts ) ﻿

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine. ﻿

HPLC-DAD-MS/MS profiling of phenolics from different varieties of peach leaves and evaluation of their antioxidant activity: A comparative study ﻿

Main results of the working group on oenological tannins ﻿

Unusual stilbene glucosides from Vitis vinifera roots ﻿

Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: incidence on wine model color in function of botanical origin, pH and ethanol content ﻿

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine ﻿

Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character. ﻿

Impact of enological tannins on laccase activity ﻿

Oenologie et Neurosciences. Comment le cerveau donne du sens aux composants du vin ? ﻿

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts ﻿

Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study ﻿

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR ﻿