Browsing Oenologie - UMR 1366 by Author "WINSTEL, Delphine"
Now showing items 1-11 of 11
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Acquisitions récentes sur l'amertume des vins rouges: contribution des composés libérés par le bois de chêne
MARCHAL, Axel; CRETIN, Blandine Neda; WINSTEL, Delphine ...(Revue Française d'Oenologie. n° 292, pp. 20-23, 2019)Article de revue -
Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions
WINSTEL, Delphine; GAUTIER, Eric; MARCHAL, Axel(Journal of Agricultural and Food Chemistry. vol. 68, n° 28, pp. 7434-7443, 2020-06-22)Article de revueOpen access -
Lignans in spirits: chemical diversity, quantification, and sensory impact of (±)-lyoniresinol
WINSTEL, Delphine; MARCHAL, Axel(Molecules. vol. 24, n° 1, pp. 1-15, 2019)Article de revueOpen access -
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
GAMMACURTA, Marine; WAFFO TEGUO, Pierre; WINSTEL, Delphine ...(Journal of Natural Products. vol. 83, n° 5, pp. 1611-1622, 2020-04-28)Article de revueOpen access -
Subcritical water : an original eco-sustainable process for wine lees valorization ?
POULAIN, Benjamin; WINSTEL, Delphine; NIOI, Claudia(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Open access -
Optimization of SH groups extraction from white wine lees using a design of experiments
WINSTEL, Delphine; NIOI, Claudia(In Vino Analytica Scientia (IVAS) 2022, In Vino Analytica Scientia (IVAS) 2022, de, Neustadt an der Weinstraße, 2022-07)Autre communication scientifique (congrès sans actes - poster - séminaire...)Open access -
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
WINSTEL, Delphine; BAHAMMOU, Delphine; ALBERTIN, Warren ...(Food Chemistry. vol. 359, 2021)Article de revueOpen access -
Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment
GAMMACURTA, Marine; WAFFO TEGUO, Pierre; WINSTEL, Delphine ...(Journal of Natural Products. vol. 82, n° 2, pp. 265-275, 2019)Article de revueOpen access -
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
WINSTEL, Delphine; MARCHAL, Axel; NIOI, Claudia(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits
WINSTEL, Delphine; GAMMACURTA, Marine; WAFFO TEGUO, Pierre ...(Journal of Agricultural and Food Chemistry. vol. 72, n° 37, pp. 20592-20602, 2024-09-04)Article de revueOpen access