Membrane Technologies in Wine Industry: An Overview.
Language
EN
Article de revue
This item was published in
Critical Reviews in Food Science and Nutrition. 2016-09-09, vol. 56, n° 12, p. 2005-20
English Abstract
Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane ...Read more >
Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry.Read less <
English Keywords
Dialysis
Ethanol
Membranes
Tartrates
Wine
Cross-flow microfiltration
Electrodialysis
Membrane contactor
Nanofiltration
Reverse osmosis
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