Membrane Technologies in Wine Industry: An Overview.
Idioma
EN
Article de revue
Este ítem está publicado en
Critical Reviews in Food Science and Nutrition. 2016-09-09, vol. 56, n° 12, p. 2005-20
Resumen en inglés
Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane ...Leer más >
Palabras clave en inglés
Dialysis
Ethanol
Membranes
Tartrates
Wine
Cross-flow microfiltration
Electrodialysis
Membrane contactor
Nanofiltration
Reverse osmosis