Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV)

Le laboratoire Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 est sous la tutelle de l’université de Bordeaux, de Bordeaux Sciences Agro et de l’INRAE. Le projet scientifique de l’UMR EGFV vise à comprendre et maîtriser l’impact de l’environnement sur les processus biologiques et physiologiques du fonctionnement de la vigne qui conduisent à la formation de raisins de qualité en réponse à l’environnement climatique, notamment dans le contexte du changement global.

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Auteurs Titres Tutelles Disciplines Date

	2021	2022	2023	2024
Actes de congrès/Proceedings	0	0	0	0
Article de blog scientifique	0	0	0	0
Article de revue	25	38	47	5
Autre document	0	0	0	0
Brevet	0	0	0	0
Chapitre d'ouvrage	1	2	0	0
Communication dans un congrès	0	0	4	2
Document de travail - Pré-publication	0	0	1	0
HDR	0	0	0	0
Notice d'encyclopédie ou de dictionnaire	0	0	0	0
N°spécial de revue/special issue	0	0	0	0
Ouvrage	0	0	0	0
Poster	0	0	4	0
Rapport	0	0	0	0
Thèse d'exercice	0	0	0	0
Thèses de doctorat	1	3	2	0
Traduction	0	0	0	0

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287

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Dépôts récents

Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)

Smart selection of soil microbes for resilient and sustainable viticulture

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones

Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Natural variations of HSFA2 enhance thermotolerance in grapevine

High quality phased assembly of grape genome offer new opportunities in chimera detection

Automatic diagnosis of a multi-symptom grape vine disease using computer vision

In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils

Starch depletion in the xylem and phloem ray parenchyma of grapevine stems under drought

Grapevine woody tissues accumulate stilbenoids following bud burst

GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards

Grafting in plants: recent discoveries and new applications

Deep inside the epigenetic memories of stressed plants

Chimeras in Merlot grapevine revealed by phased assembly

Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

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Statistiques générales de la collection

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Dépôs récents

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287

Parcourir par

Dépôts récents

Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L. ﻿

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries ﻿

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.) ﻿

Smart selection of soil microbes for resilient and sustainable viticulture ﻿

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones ﻿

Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries ﻿

Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact ﻿

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions ﻿

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis ﻿

Natural variations of HSFA2 enhance thermotolerance in grapevine ﻿

High quality phased assembly of grape genome offer new opportunities in chimera detection ﻿

Automatic diagnosis of a multi-symptom grape vine disease using computer vision ﻿

In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils ﻿

Starch depletion in the xylem and phloem ray parenchyma of grapevine stems under drought ﻿

Grapevine woody tissues accumulate stilbenoids following bud burst ﻿

GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards ﻿

Grafting in plants: recent discoveries and new applications ﻿

Deep inside the epigenetic memories of stressed plants ﻿

Chimeras in Merlot grapevine revealed by phased assembly ﻿

Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data ﻿

Statistiques

Statistiques générales de la collection

Nombre de documents par année

Dépôs récents

Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)

Smart selection of soil microbes for resilient and sustainable viticulture

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones

Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Natural variations of HSFA2 enhance thermotolerance in grapevine

High quality phased assembly of grape genome offer new opportunities in chimera detection

Automatic diagnosis of a multi-symptom grape vine disease using computer vision

In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils

Starch depletion in the xylem and phloem ray parenchyma of grapevine stems under drought

Grapevine woody tissues accumulate stilbenoids following bud burst

GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards

Grafting in plants: recent discoveries and new applications

Deep inside the epigenetic memories of stressed plants

Chimeras in Merlot grapevine revealed by phased assembly

Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data