Recherche
-
Dissecting the control of shoot growth in grapevine: genetics and genomics identify potential regulators
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Functional characterization of a heat-inducible ethylene response factor and its putative role in the control of the sugar/acid balance in grape berries
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
On a cold night: transcriptomics of grapevine flower unveils signal transduction and impacted metabolism
(International Journal of Molecular Sciences. vol. 20, n° 5, pp. 1-32, 2019)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
(OENO One. vol. 53, n° 4, 2019-10-17)Article de revue