Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
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Autre communication scientifique (congrès sans actes - poster - séminaire...)
Ce document a été publié dans
Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, 2016-04-10, Bordeaux. 2016p. 80
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