Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
Idioma
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
Este ítem está publicado en
Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, 2016-04-10, Bordeaux. 2016p. 80