Recherche
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Proceedings of the XII International conference on grapevine breeding and genetics
(International Society for Horticultural Science (ISHS), 2019-08)Ouvrage -
Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis
(10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, 10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, fr, Montpellier, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Genetic and genomic approaches for adaptation of grapevine to climate change
(Springer, 2020)Chapitre d'ouvrage -
Dissecting the control of shoot growth in grapevine: genetics and genomics identify potential regulators
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Functional characterization of a heat-inducible ethylene response factor and its putative role in the control of the sugar/acid balance in grape berries
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Responses of grape berry metabolism and composition to environmental clues
(Denis Dubourdieu Symposium, Denis Dubourdieu Symposium, 2017 Apr. 26, University of Geisenheim, Germany, de, Geisenheim, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...)