A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
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EN
Article de revue
Este ítem está publicado en
Carbohydrate Polymers. 2018, vol. 179, p. 10-18
Resumen en inglés
A gene encoding a novel dextransucrase was identified in the genome of Oenococcus kitaharae DSM17330 and cloned into E. coli. With a kcat of 691 s(-1) and a half-life time of 111 h at 30 degrees C, the resulting recombinant ...Leer más >
A gene encoding a novel dextransucrase was identified in the genome of Oenococcus kitaharae DSM17330 and cloned into E. coli. With a kcat of 691 s(-1) and a half-life time of 111 h at 30 degrees C, the resulting recombinant enzyme -named DSR-OK- stands as one of the most efficient and stable dextransucrase characterized to date. From sucrose, this enzyme catalyzes the synthesis of a quasi linear dextran with a molar mass higher than 1 x 10(9) g.mol(-1) that presents uncommon rheological properties such as a higher viscosity than that of the most industrially used dextran from L. mesenteroides NRRL-B-512F, a yield stress that was never described before for any type of dextran, as well as a gel-like structure. All these properties open the way to a vast array of new applications in health, food/feed, bulk or fine chemicals fields.< Leer menos
Palabras clave
Dextransucrase
Gène codant
Dextran
Polysaccharide
Sulfate de dextrane
Propriété rhéologique
Oenococcus
Saccharase
Palabras clave en inglés
Dextran
Bacterial Polysaccharide
Dextransucrase
Glucansucrase
Oenococcus Kitaharae
Centros de investigación