Browsing Oenologie - UMR 1366 by Author "TEMPERE, Sophie"
Now showing items 1-20 of 28
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Contribution à l’étude de l’arôme de fruits confits dans les vins liquoreux de pourriture noble. Mise en évidence d’un « accord aromatique » impliquant des composés clés.
STAMATOPOULOS, Panagiotis; FREROT, Eric; TEMPERE, Sophie ...(Revue des Oenologues. n° 156, pp. 49-52, 2015-07)Article de revue -
Le bouquet de vieillissement des vins rouges de Bordeaux, l'expression des grands terroirs Partie 2/2: Des marqueurs ont été identifiés
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 161, pp. 49-51, 2016-09)Article de revue -
L’arôme des vins rouges de garde à Bordeaux, un grand bouquet odorant. Partie 1/2 : La définition sensorielle
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 160, pp. 41-43, 2016-07)Article de revue -
L’arôme des vins rouges de garde à Bordeaux. Un grand bouquet odorant
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 165 HS, pp. 20, 2017-11)Article de revue -
Réalisation d’un test olfacto-gustatif pour prévenir des troubles perceptifs liés au Covid-19
TEMPERE, Sophie; SICARD, Gilles; DE REVEL, Gilles(IVES Technical Reviews vine and wine, 2020-05-27)Article de revue -
Réchauffement climatique et acceptabilité des vins par le consommateur.
FUENTES ESPINOZA, Alejandro; PERES, Stephanie; PONS, Alexandre ...(Revue des Oenologues. n° 161, pp. 56-58, 2016-09)Article de revue -
Récupération des capacités olfactives : un entraînement particulier est possible chez les professionnels du vin !
TEMPERE, Sophie; DE REVEL, Gilles; SICARD, Gilles(Revue Française d'Oenologie. n° 299, pp. 25-29, 2020-05-01)Article de revue -
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
GAMMACURTA, Marine; TEMPERE, Sophie; MARCHAND, Stéphanie ...(OENO One. vol. 52, n° 1, pp. 57-65, 2018)Article de revueOpen access -
Rose Wine Market: Anything but Colour?
PERES, Stephanie; GIRAUD-HERAUD, Eric; MASURE, Anne-Sophie ...(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueOpen access -
Distribution and Organoleptic Impact of Ethyl 3‑Hydroxybutanoate Enantiomers in Wine
LYTRA, Georgia; CAMELEYRE, Margaux; TEMPERE, Sophie ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 48, pp. 10484-10491, 2015-11-20)Article de revue -
Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
CAMELEYRE, Margaux; LYTRA, Georgia; TEMPERE, Sophie ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9777-9788, 2015-11-03)Article de revue -
1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality
ANTALICK, Guillaume; TEMPERE, Sophie; SUKLJE, Katja ...(Wine and Viticulture Journal. vol. 31, n° 1, pp. 24-27, 2016)Article de revue -
Impact of learning and training on wine expertise: a review
TEMPERE, Sophie; DE REVEL, Gilles; SICARD, G.(Current Opinion in Food Science. vol. 27, pp. 98-103, 2019)Article de revue -
Molecular determinism of specific anosmia to 2-bromo-4-methylphenol: Explaining the remarkable specific anosmia for 2-bromo-4-methylphenol
TEMPERE, Sophie; SCHAAPER, Marie-Hélène; LYTRA, Georgia ...(Flavour and Fragrance Journal. vol. 32, n° 2, pp. 126-132, 2016-12-23)Article de revue -
Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise
TEMPERE, Sophie; HAMTAT, Marie-Line; DE REVEL, Gilles ...(Australian Journal of Grape and Wine Research. vol. 22, n° 2, pp. 190-196, 2015-11-20)Article de revue -
Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Journal of Agricultural and Food Chemistry. vol. 64, n° 40, pp. 7576-7584, 2016-09-30)Article de revue -
How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation
LYTRA, Georgia; TEMPERE, Sophie; MARCHAND, Stéphanie ...(Food Chemistry. vol. 194, pp. 196-200, 2016)Article de revue -
2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma
CAMELEYRE, Margaux; LYTRA, Georgia; TEMPERE, Sophie ...(Food Chemistry. vol. 237, pp. 364-371, 2017-12-01)Article de revue -
The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
TEMPERE, Sophie; SCHAAPER, Marie-Hélène; CUZANGE, E. ...(Food Quality and Preference. vol. 50, pp. 135-144, 2016-06-01)Article de revue -
Masking of Several Olfactory Notes by Infra-threshold Concentrations of 2,4,6-Trichloroanisole
TEMPERE, Sophie; SCHAAPER, Marie-Hélène; CUZANGE, Eléonore ...(Chemosensory Perception. vol. 10, n° 3, pp. 69-80, 2017-06-17)Article de revue