Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
Language
EN
Article de revue
This item was published in
Journal of the Science of Food and Agriculture. 2019, vol. 99, n° 13, p. 5711-5719
English Abstract
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on ...Read more >
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. RESULTS The stRead less <
English Keywords
Berry Weight
Irrigation
Skin-To-Flesh Ratio
Vine
Water Deficit