Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
| dc.rights.license | open | en_US |
| hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
| dc.contributor.author | TRIOLO, Roberta | |
| hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
| dc.contributor.author | ROBY, Jean-Philippe | |
| dc.contributor.author | PISCIOTTA, Antonino | |
| dc.contributor.author | DI LORENZO, Rosario | |
| dc.contributor.author | VAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167 IDREF: 200518208 | |
| dc.date.accessioned | 2020-04-10T14:19:27Z | |
| dc.date.available | 2020-04-10T14:19:27Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 0022-5142 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/4230 | |
| dc.description.abstractEn | BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. RESULTS The st | |
| dc.language.iso | EN | en_US |
| dc.subject.en | Berry Weight | |
| dc.subject.en | Irrigation | |
| dc.subject.en | Skin-To-Flesh Ratio | |
| dc.subject.en | Vine | |
| dc.subject.en | Water Deficit | |
| dc.title.en | Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level | |
| dc.title.alternative | J. Sci. Food Agric. | en_US |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1002/jsfa.9834 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| dc.identifier.pubmed | 31149732 | en_US |
| bordeaux.journal | Journal of the Science of Food and Agriculture | en_US |
| bordeaux.page | 5711-5719 | en_US |
| bordeaux.volume | 99 | en_US |
| bordeaux.hal.laboratories | Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 | en_US |
| bordeaux.issue | 13 | en_US |
| bordeaux.institution | Bordeaux Sciences Agro | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-02540079 | |
| hal.version | 1 | |
| hal.date.transferred | 2020-04-10T14:19:31Z | |
| hal.export | true | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20the%20Science%20of%20Food%20and%20Agriculture&rft.date=2019&rft.volume=99&rft.issue=13&rft.spage=5711-5719&rft.epage=5711-5719&rft.eissn=0022-5142&rft.issn=0022-5142&rft.au=TRIOLO,%20Roberta&ROBY,%20Jean-Philippe&PISCIOTTA,%20Antonino&DI%20LORENZO,%20Rosario&VAN%20LEEUWEN,%20Cornelis&rft.genre=article |
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