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dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorTRIOLO, Roberta
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorROBY, Jean-Philippe
dc.contributor.authorPISCIOTTA, Antonino
dc.contributor.authorDI LORENZO, Rosario
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
dc.date.accessioned2020-04-10T14:19:27Z
dc.date.available2020-04-10T14:19:27Z
dc.date.issued2019
dc.identifier.issn0022-5142en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4230
dc.description.abstractEnBACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. RESULTS The st
dc.language.isoENen_US
dc.subject.enBerry Weight
dc.subject.enIrrigation
dc.subject.enSkin-To-Flesh Ratio
dc.subject.enVine
dc.subject.enWater Deficit
dc.title.enImpact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
dc.title.alternativeJ. Sci. Food Agric.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1002/jsfa.9834en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed31149732en_US
bordeaux.journalJournal of the Science of Food and Agricultureen_US
bordeaux.page5711-5719en_US
bordeaux.volume99en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue13en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-02540079
hal.version1
hal.date.transferred2020-04-10T14:19:31Z
hal.exporttrue
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