Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
Langue
EN
Article de revue
Ce document a été publié dans
Journal of the Science of Food and Agriculture. 2019, vol. 99, n° 13, p. 5711-5719
Résumé en anglais
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on ...Lire la suite >
Mots clés en anglais
Berry Weight
Irrigation
Skin-To-Flesh Ratio
Vine
Water Deficit