Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
Idioma
EN
Article de revue
Este ítem está publicado en
Journal of the Science of Food and Agriculture. 2019, vol. 99, n° 13, p. 5711-5719
Resumen en inglés
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on ...Leer más >
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. RESULTS The st< Leer menos
Palabras clave en inglés
Berry Weight
Irrigation
Skin-To-Flesh Ratio
Vine
Water Deficit
Centros de investigación