Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
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Article de revue
Este ítem está publicado en
Advances in Microbiology. 2017, vol. 7, n° 11, p. 729-742
Resumen en inglés
The effect of temperature (18˚C - 30˚C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, ...Leer más >
The effect of temperature (18˚C - 30˚C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, responsible of strawberry (Fragaria x ananassa (Weston) Duchesne ex Rozier) anthracnose. The antagonistic bacteria’s strains behave significantly and differently according to the parameters studied. These results reveal useful information about the applicability of their biocontrol in agricultural culture with the change of environmental factors.< Leer menos
Palabras clave
environmental factors
Palabras clave en inglés
antagonism
anthracnose
biocontrol
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