Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
Langue
EN
Article de revue
Ce document a été publié dans
Advances in Microbiology. 2017, vol. 7, n° 11, p. 729-742
Résumé en anglais
The effect of temperature (18˚C - 30˚C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, ...Lire la suite >
The effect of temperature (18˚C - 30˚C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, responsible of strawberry (Fragaria x ananassa (Weston) Duchesne ex Rozier) anthracnose. The antagonistic bacteria’s strains behave significantly and differently according to the parameters studied. These results reveal useful information about the applicability of their biocontrol in agricultural culture with the change of environmental factors.< Réduire
Mots clés
environmental factors
Mots clés en anglais
antagonism
anthracnose
biocontrol
Unités de recherche