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Vinification and aging: how much oxygen to add and when?

GHIDOSSI, Rémy
Unité de Recherche Oenologie [Villenave d'Ornon] [OENO]
MEUNIER, Fabrice
Idioma
EN
Article de revue
Este ítem está publicado en
IVES Technical Reviews vine and wine. 2020-01-31
Resumen en inglés
In his day, Pasteur already identified the importance of oxygen to wine and his famous quotation is often repeated: “It’s oxygen that makes wine.” A great deal of scientific work has been done on the impact of oxygen on ...Leer más >
URI
https://oskar-bordeaux.fr/handle/20.500.12278/26962
DOI
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