Vinification and aging: how much oxygen to add and when?
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Article de revue
Ce document a été publié dans
IVES Technical Reviews vine and wine. 2020-01-31
Résumé en anglais
In his day, Pasteur already identified the importance of oxygen to wine and his famous quotation is often repeated: “It’s oxygen that makes wine.” A great deal of scientific work has been done on the impact of oxygen on ...Lire la suite >
In his day, Pasteur already identified the importance of oxygen to wine and his famous quotation is often repeated: “It’s oxygen that makes wine.” A great deal of scientific work has been done on the impact of oxygen on wine. This article aims to review current thinking on the quantities of oxygen that are, or should be, supplied to wine during vinification and aging.< Réduire
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