Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
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EN
Article de revue
This item was published in
American Journal of Plant Sciences. 2016-10-01, vol. 07, n° 14, p. 1937-1951
English Abstract
Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 ...Read more >
Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 mg), total flavonoids (1.41 - 4.83 mg and 1.62 - 7.46 mg) and condensed tannins (1.47 - 7.36 mg and 1.85 - 6.66 mg) in one carob fresh pulp for wild and domesticated trees, respectively. Fruit pulp from trees in the same region shows variable contents in polyphenols, flavonoids and condensed tannins.Read less <
English Keywords
Ceratonia siliqua L.
Carob Pulp
Wild Tree
Domesticated Tree
Polyphenols
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