The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
BUCHE, Patrice
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]
See more >
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]
BUCHE, Patrice
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]
NEVEU, Pascal
Mathématiques, Informatique et STatistique pour l'Environnement et l'Agronomie [MISTEA]
Mathématiques, Informatique et STatistique pour l'Environnement et l'Agronomie [MISTEA]
THOMOPOULOS, Rallou
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]
< Reduce
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]
Language
en
Article de revue
This item was published in
Innovative Food Science and Emerging Technologies. 2018-04, vol. 46, p. 54-64
Elsevier
English Abstract
This article presents an overview of five use-cases that illustrate food-system modeling approaches, most of them combining quantitative and qualitative methods. The cases deal with issues as diverse as: the modeling of ...Read more >
This article presents an overview of five use-cases that illustrate food-system modeling approaches, most of them combining quantitative and qualitative methods. The cases deal with issues as diverse as: the modeling of winemaking fermentation; the choice of a food packaging material; the design of solid foam cereal products; argumentation modeling to support multistakeholder decision-making, and the control of freeze-drying for eco-design purposes. They tackle several challenges to modeling and knowledge engineering in food systems: capitalizing data and knowledge; structuring a shared vocabulary and domain knowledge in an ontology; formalizing viewpoints and contradictions from food-related debates; supporting multi-criteria decision-making.Read less <
English Keywords
Ontology
Knowledge
Decision support
Eco-design
Sensor
Modeling
Information system
Optimization
Parameter
Qualitative
Origin
Hal imported