| hal.structure.identifier | Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP] | |
| dc.contributor.author | ACEVES-LARA, Cesar Arturo | |
| hal.structure.identifier | Génie et Microbiologie des Procédés Alimentaires [GMPA] | |
| dc.contributor.author | ATHÈS, Violaine | |
| hal.structure.identifier | Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE] | |
| hal.structure.identifier | Graphs for Inferences on Knowledge [GRAPHIK] | |
| dc.contributor.author | BUCHE, Patrice | |
| hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
| dc.contributor.author | VALLE, Guy | |
| hal.structure.identifier | Unité expérimentale de Pech-Rouge [PECH ROUGE] | |
| dc.contributor.author | FARINES, Vincent | |
| hal.structure.identifier | Génie et Microbiologie des Procédés Alimentaires [GMPA] | |
| dc.contributor.author | FONSECA, Fernanda | |
| hal.structure.identifier | Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE] | |
| dc.contributor.author | GUILLARD, Valérie | |
| hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
| dc.contributor.author | KANSOU, Kamal | |
| hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
| dc.contributor.author | KRISTIAWAN, Magdalena | |
| hal.structure.identifier | Génie et Microbiologie des Procédés Alimentaires [GMPA] | |
| dc.contributor.author | MONCLUS, Vincent | |
| hal.structure.identifier | Sciences Pour l'Oenologie [SPO] | |
| dc.contributor.author | MOURET, Jean-Roch | |
| hal.structure.identifier | Institut de Mécanique et d'Ingénierie de Bordeaux [I2M] | |
| dc.contributor.author | NDIAYE, Amadou | |
| hal.structure.identifier | Mathématiques, Informatique et STatistique pour l'Environnement et l'Agronomie [MISTEA] | |
| dc.contributor.author | NEVEU, Pascal | |
| hal.structure.identifier | Génie et Microbiologie des Procédés Alimentaires [GMPA] | |
| dc.contributor.author | PASSOT, Stéphanie | |
| hal.structure.identifier | Génie et Microbiologie des Procédés Alimentaires [GMPA] | |
| dc.contributor.author | PÉNICAUD, Caroline | |
| hal.structure.identifier | Sciences Pour l'Oenologie [SPO] | |
| dc.contributor.author | SABLAYROLLES, Jean-Marie | |
| hal.structure.identifier | Unité expérimentale de Pech-Rouge [PECH ROUGE] | |
| dc.contributor.author | SALMON, Jean-Michel | |
| hal.structure.identifier | Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE] | |
| hal.structure.identifier | Graphs for Inferences on Knowledge [GRAPHIK] | |
| dc.contributor.author | THOMOPOULOS, Rallou | |
| hal.structure.identifier | Génie et Microbiologie des Procédés Alimentaires [GMPA] | |
| dc.contributor.author | TRÉLÉA, Ioan Cristian | |
| dc.date.accessioned | 2021-05-14T09:49:30Z | |
| dc.date.available | 2021-05-14T09:49:30Z | |
| dc.date.issued | 2018-04 | |
| dc.identifier.issn | 1466-8564 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/77221 | |
| dc.description.abstractEn | This article presents an overview of five use-cases that illustrate food-system modeling approaches, most of them combining quantitative and qualitative methods. The cases deal with issues as diverse as: the modeling of winemaking fermentation; the choice of a food packaging material; the design of solid foam cereal products; argumentation modeling to support multistakeholder decision-making, and the control of freeze-drying for eco-design purposes. They tackle several challenges to modeling and knowledge engineering in food systems: capitalizing data and knowledge; structuring a shared vocabulary and domain knowledge in an ontology; formalizing viewpoints and contradictions from food-related debates; supporting multi-criteria decision-making. | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.rights.uri | http://creativecommons.org/licenses/by/ | |
| dc.subject.en | Ontology | |
| dc.subject.en | Knowledge | |
| dc.subject.en | Decision support | |
| dc.subject.en | Eco-design | |
| dc.subject.en | Sensor | |
| dc.subject.en | Modeling | |
| dc.subject.en | Information system | |
| dc.subject.en | Optimization | |
| dc.subject.en | Parameter | |
| dc.subject.en | Qualitative | |
| dc.title.en | The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1016/j.ifset.2017.10.006 | |
| dc.subject.hal | Informatique [cs]/Web | |
| dc.subject.hal | Informatique [cs]/Intelligence artificielle [cs.AI] | |
| dc.subject.hal | Informatique [cs]/Modélisation et simulation | |
| bordeaux.journal | Innovative Food Science and Emerging Technologies | |
| bordeaux.page | 54-64 | |
| bordeaux.volume | 46 | |
| bordeaux.hal.laboratories | Institut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295 | * |
| bordeaux.institution | Université de Bordeaux | |
| bordeaux.institution | Bordeaux INP | |
| bordeaux.institution | CNRS | |
| bordeaux.institution | INRAE | |
| bordeaux.institution | Arts et Métiers | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | lirmm-01651998 | |
| hal.version | 1 | |
| hal.origin.link | https://hal.archives-ouvertes.fr//lirmm-01651998v1 | |
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