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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)
Language
en
Communication dans un congrès avec actes
This item was published in
Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), 2015-04-01, Paris. 2015
Keywords
Extrusion, expansion, cellular structure
Origin
Hal imported