Oenologie - UMR 1366: envíos recientes
Mostrando ítems 161-180 de 743
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Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
(LWT. vol. 154, 2022-01-15)Article de revueLibre acceso
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Silicon carbide (SiC) membranes in œnology
(Separation and Purification Technology. vol. 284, 2022-02-01)Article de revue -
Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
AISSAT, Aghiles Karim; CHAHER-BAZIZI, Nassima; RICHARD, Tristan
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(Journal of Food Composition and Analysis. vol. 106, 2022-03)Article de revue -
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
AHMED, Omar S.; TARDIF, Charles; ROUGER, Caroline ...
(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall
(Molecules. vol. 27, n° 7, 2022-04)Article de revueLibre acceso
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Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
GADRAT, Mathilde; EMO, Catherine; LAVERGNE, Joël ...
(Molecules. vol. 27, n° 8, 2022-04)Article de revueLibre acceso
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Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Food Chemistry. vol. 374, 2022-04-16)Article de revueLibre acceso
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In the shadow of resveratrol: biological activities of epsilon-viniferin
BEAUMONT, Pauline; COURTOIS, Arnaud; ATGIE, Claude ...
(Journal of physiology and biochemistry. vol. 78, n° 2, pp. 465-484, 2022-05)Article de revue -
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
HRANILOVIC, Ana; ALBERTIN, Warren; CAPONE, Dimitra L. ...
(Journal of Fungi. vol. 8, n° 5, 2022-05)Article de revueLibre acceso
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Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
WINSTEL, Delphine; CAPELLO, Yoan; QUIDEAU, Stéphane ...
(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre acceso
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Utilisation de la métabolomique par RMN 1H au service de l'oenologie
(Bordeaux, 2022-09-30)Thèses de doctorat -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueLibre acceso
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CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease
(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)Article de revueLibre acceso
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Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
GADRAT, Mathilde; CAPELLO, Yoan; EMO, Catherine ...
(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue -
Antibacterial and Antifungal Alkaloids from Asian Angiosperms: Distribution, Mechanisms of Action, Structure-Activity, and Clinical Potentials
(Antibiotics. vol. 11, n° 9, pp. 1146, 2022-08-24)Article de revueLibre acceso
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Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
HORNEDO-ORTEGA, Ruth; JOURDES, Michaël; DA COSTA, Gregory ...
(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueLibre acceso
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Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus
BARCHI, Yasma; PHILIPPE, Cécile; CHAÏB, Amel ...
(Viruses. vol. 15, n° 1, pp. 15, 2022-12-20)Article de revueLibre acceso
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Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin
BEAUMONT, Pauline; COURTOIS, Arnaud; ATGIE, Claude ...
(Journal of physiology and biochemistry. vol. 78, n° 4, pp. 933-933, 2022-11-01)Article de revueLibre acceso