Oenologie - UMR 1366: envíos recientes
Mostrando ítems 81-100 de 695
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An operational model for capturing grape ripening dynamics to support harvest decisions
VAN LEEUWEN, Cornelis
; DESTRAC-IRVINE, Agnès; GOWDY, Mark ...
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre acceso
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Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
(RSC Advances. vol. 7, pp. 4654-4665, 2024-02-05)Article de revueLibre acceso
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Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs
CHAIB, Amel; PHILIPPE, Cecile; JAOMANJAKA, Féty ...
(International Journal of Food Microbiology, 2022-12-16)Article de revueLibre acceso
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Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir
BARCHI, Yasma; CHAIB, Amel; OVIEDO-HERNANDEZ, Florencia ...
(Microbiology Resource Announcements, 2023-03-29)Article de revueLibre acceso
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Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition
Communication dans un congrès -
How terroir shapes aromatic typicity in grapes and wines (Part II)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso
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Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions
WINSTEL, Delphine; GAUTIER, Eric; MARCHAL, Axel
(Journal of Agricultural and Food Chemistry. vol. 68, n° 28, pp. 7434-7443, 2020-06-22)Article de revueLibre acceso
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Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
PENSEC, Flora; MARMONNIER, Aurélie; MARCHAL, Axel ...
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre acceso
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Sensory characterisation of Bordeaux red wines produced without added sulfites
PELONNIER-MAGIMEL, Edouard; MANGIOROU, Pinelopi; PHILIPPE, Darriet ...
(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueLibre acceso
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Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GAMMACURTA, Marine ...
(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueLibre acceso
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Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
MARCHAL, Axel; MARULLO, Philippe; MOINE, Virginie ...
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre acceso
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Contribution of oak wood ageing to the sweet perception of dry wines: Effect of oak ageing on wine sweetness
MARCHAL, Axel; PONS, Alexandre; LAVIGNE CRUEGE, Valerie ...
(Australian Journal of Grape and Wine Research. vol. 19, n° 1, pp. 11-19, 2013-01-24)Article de revueLibre acceso
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Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GENIN, Eric ...
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre acceso
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Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre acceso
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How terroir shapes aromatic typicity in grapes and wines (Part I)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso
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Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
ALLAMY, Lucile; VAN LEEUWEN, Cornelis; PONS, Alexandre
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre acceso
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Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines
GAMMACURTA, Marine; MARCHAND, Stéphanie; ALBERTIN, Warren ...
(Journal of Agricultural and Food Chemistry. vol. 62, n° 23, pp. 5378-5389, 2014-05-28)Article de revueLibre acceso
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Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
BEAUMONT, Pauline; FAURE, Chrystel; COURTOIS, Arnaud ...
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueLibre acceso