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Oenologie - UMR 1366: Dépôts récents

Towards microbiota-based disease management: analysis of grapevine microbiota in plots with contrasted levels of downy mildew infection

Spotlight on the viral diversity of fermented vegetables using viral metagenomics

Unraveling the chemical mechanism of MND formation in red wine during bottle aging : Identification of a new glucosylated hydroxyketone pro-precursor

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Use of metabolomics to identify bioactive compounds from grapevine eco-extracts that can impair fungal growth and production of mycotoxins by Fusarium graminearum and elucidate their mechanisms of action

Role of endogenous eugenol in the resistance to Botrytis cinerea of the hybrid grapevine cultivar Baco blanc

Evaluation of the oenological potential of new resistant varieties meeting typical Bordeaux characteristics

Mise en évidence de stilbènes oligomérisés à potentiel antifongique dans les co-produits de la vigne par une approche de métabolomique non-ciblée

Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin

Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting

Validation of a routine HPLC method for added fumaric acid determination in wines

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

Stilbenes as a sustainable alternative to sulfur dioxide in wines

Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois

Exploration of viral diversity in fermented foods of plant origin

Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum

In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils

Sensory dominances depend on the wine quality dimension

Rose Wine Market: Anything but Colour?

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

Oenologie - UMR 1366: Dépôts récents

Towards microbiota-based disease management: analysis of grapevine microbiota in plots with contrasted levels of downy mildew infection ﻿

Spotlight on the viral diversity of fermented vegetables using viral metagenomics ﻿

Unraveling the chemical mechanism of MND formation in red wine during bottle aging : Identification of a new glucosylated hydroxyketone pro-precursor ﻿

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis ﻿

Use of metabolomics to identify bioactive compounds from grapevine eco-extracts that can impair fungal growth and production of mycotoxins by Fusarium graminearum and elucidate their mechanisms of action ﻿

Role of endogenous eugenol in the resistance to Botrytis cinerea of the hybrid grapevine cultivar Baco blanc ﻿

Evaluation of the oenological potential of new resistant varieties meeting typical Bordeaux characteristics ﻿

Mise en évidence de stilbènes oligomérisés à potentiel antifongique dans les co-produits de la vigne par une approche de métabolomique non-ciblée ﻿

Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin ﻿

Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting ﻿

Validation of a routine HPLC method for added fumaric acid determination in wines ﻿

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines ﻿

Stilbenes as a sustainable alternative to sulfur dioxide in wines ﻿

Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois ﻿

Exploration of viral diversity in fermented foods of plant origin ﻿

Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum ﻿

In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils ﻿

Sensory dominances depend on the wine quality dimension ﻿

Rose Wine Market: Anything but Colour? ﻿

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors ﻿

Towards microbiota-based disease management: analysis of grapevine microbiota in plots with contrasted levels of downy mildew infection

Spotlight on the viral diversity of fermented vegetables using viral metagenomics

Unraveling the chemical mechanism of MND formation in red wine during bottle aging : Identification of a new glucosylated hydroxyketone pro-precursor

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Use of metabolomics to identify bioactive compounds from grapevine eco-extracts that can impair fungal growth and production of mycotoxins by Fusarium graminearum and elucidate their mechanisms of action

Role of endogenous eugenol in the resistance to Botrytis cinerea of the hybrid grapevine cultivar Baco blanc

Evaluation of the oenological potential of new resistant varieties meeting typical Bordeaux characteristics

Mise en évidence de stilbènes oligomérisés à potentiel antifongique dans les co-produits de la vigne par une approche de métabolomique non-ciblée

Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin

Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting

Validation of a routine HPLC method for added fumaric acid determination in wines

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

Stilbenes as a sustainable alternative to sulfur dioxide in wines

Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois

Exploration of viral diversity in fermented foods of plant origin

Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum

In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils

Sensory dominances depend on the wine quality dimension

Rose Wine Market: Anything but Colour?

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors