Oenologie - UMR 1366: Dépôts récents
Voici les éléments 61-80 de 727
-
Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12
(Phytochemistry. vol. 211, 2023-07)Article de revue -
A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials
(Fitoterapia. vol. 170, 2023-08)Article de revue -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
SY, Biranty; KRISA, Stephanie
; RICHARD, Tristan ...
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueLibre accès
-
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
SCHARTNER, Michael; BECK, Jeff M.; LABOYRIE, Justine ...
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre accès
-
Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations
(Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)Article de revueLibre accès
-
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
HARROUARD, Jules; PILARD, Etienne; MIOT-SERTIER, Cécile ...
(Food Microbiology. vol. 109, pp. 104121, 2023-02)Article de revueLibre accès
-
Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators
(Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)Article de revueLibre accès
-
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines
(Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)Article de revue -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueLibre accès
-
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Recovery after curettage of grapevines with esca leaf symptoms
LECOMTE, Pascal; CHOLET, Céline; BRUEZ, Emilie ...
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre accès
-
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
PETIT, Eva; ROUGER, Caroline; GRIFFAULT, Elie ...
(Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)Article de revue -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre accès
-
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueLibre accès
-
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre accès
-
Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco
(Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)Article de revueLibre accès
-
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
(Food Control. vol. 152, pp. 109861, 2023-10)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
KIYOMICHI, Daiki; FRANC, Céline; MOULIS, Pierre ...
(Food chemistry. vol. 411, 2023-06)Article de revue -
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells
(Cells. vol. 12, n° 10, 2023-05)Article de revueLibre accès
-
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
(Food Microbiology. vol. 112, pp. 104209, 2023-06)Article de revue