Oenologie - UMR 1366: envíos recientes
Mostrando ítems 41-60 de 695
-
Recovery after curettage of grapevines with esca leaf symptoms
LECOMTE, Pascal; CHOLET, Céline; BRUEZ, Emilie
...
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre acceso
-
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
PETIT, Eva; ROUGER, Caroline; GRIFFAULT, Elie ...
(Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)Article de revue -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre acceso
-
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueLibre acceso
-
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre acceso
-
Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco
(Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)Article de revueLibre acceso
-
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
(Food Control. vol. 152, pp. 109861, 2023-10)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
KIYOMICHI, Daiki; FRANC, Céline; MOULIS, Pierre ...
(Food chemistry. vol. 411, 2023-06)Article de revue -
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells
(Cells. vol. 12, n° 10, 2023-05)Article de revueLibre acceso
-
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
(Food Microbiology. vol. 112, pp. 104209, 2023-06)Article de revue -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
PELONNIER-MAGIMEL, Edouard; CAMELEYRE, Margaux; RIQUIER, Laurent ...
(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue -
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
(Oeno One. vol. 57, n° 4, 2023-11-20)Article de revueLibre acceso
-
Identification and quantification of resolubilised polyphenols from fining precipitation
LAGARDE, Gauthier; POCHER, Joëlline; MARTIN PERNIER, Jean ...
(Oeno One. vol. 57, n° 4, pp. 1-9, 2023-10-19)Article de revueLibre acceso
-
Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea
TAILLIS, David; BECISSA, Oussama; PEBARTHE-COURROUILH, Anthony ...
(Journal of Agricultural and Food Chemistry. vol. 71, n° 11, pp. 4488-4497, 2023-03)Article de revue -
Une alternative au SO2 en phase pré-fermentaire : la bioprotection
WINDHOLTZ, Sara; NIOI, Claudia; THIBON, Cécile ...
(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre acceso
-
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
(Food Microbiology. vol. 112, 2023-01)Article de revueLibre acceso
-
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
(International Journal of Food Microbiology. vol. 400, pp. 110276, 2023-05-29)Article de revueLibre acceso
-
Transport of hydrocortisone in targeted layers of the skin by multi-lamellar liposomes
(Journal of Liposome Research. pp. 1-14, 2023-02-13)Article de revue -
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must
CHASSERIAUD, Laura; ALBERTIN, Warren; BLEIN-NICOLAS, Mélisande ...
(Beverages. vol. 9, n° 3, pp. 81, 2023-09-15)Article de revueLibre acceso