Oenologie - UMR 1366: envíos recientes
Mostrando ítems 261-280 de 695
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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
MASNEUF POMAREDE, Isabelle
; JUQUIN, Elodie; MIOT-SERTIER, Cecile ...
(FEMS Yeast Research. vol. 15, n° 5, pp. fov045, 2015-08-01)Article de revue -
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement
RENAULT, Philippe; COULON, Joana; DE REVEL, Gilles ...
(International Journal of Food Microbiology. vol. 207, pp. 40-48, 2015-08-17)Article de revue -
Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on Alzheimer's Amyloid β-Peptide Aggregation.
SYLLA, Tahiri; POUYSEGU, Laurent; DA COSTA, Gregory ...
(Angewandte Chemie International Edition. vol. 54, n° 28, pp. 8217-21, 2015-07-06)Article de revue -
Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.
GHRIBI, Lotfi; WAFFO TEGUO, Pierre; CLUZET, Stephanie ...
(Bioorganic and Medicinal Chemistry Letters. vol. 25, n° 18, pp. 3825-30, 2015-09-15)Article de revue -
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
GONZÁLEZ-CENTENO, María Reyes; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis
(Food Chemistry. vol. 210, pp. 500-511, 2016)Article de revue -
Microbiologie du vin. Pratiques nouvelles
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 45, n° 166, pp. 48-50, 2018)Article de revue -
Microsatellite analysis of Saccharomyces uvarum diversity
MASNEUF POMAREDE, Isabelle; SALIN, Franck; BORLIN, Marine ...
(FEMS Yeast Research. vol. 16, n° 2, 2016-01-14)Article de revue -
Carbohydrate metabolism in Oenococcus oeni: a genomic insight
(BMC Genomics. vol. 17, n° 1, 2016-12-01)Article de revue -
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
HRANILOVIC, Ana; BELY, Marina; MASNEUF POMAREDE, Isabelle ...
(PLoS ONE. vol. 12, n° 9, pp. e0184652, 2017-09-14)Article de revue -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
ALBERTIN, Warren; ZIMMER, Adrien; MIOT-SERTIER, Cecile ...
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification.
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 74, pp. 51-53, 2019-12)Article de revue -
A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics
PHILIPPE, Cecile; JAOMANJAKA, Fety; CLAISSE, Olivier ...
(International Journal of Food Microbiology. vol. 257, pp. 138-147, 2017-09-18)Article de revue -
Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?
(Food Research International. vol. 87, pp. 168-179, 2016-09)Article de revue -
Brettanomyces bruxellensis : où en sommes-nous ?
(IVES Technical Reviews vine and wine, 2019-10-02)Article de revue -
Le microbiote œnologique : diversité, interactions spontanées et « dirigées ? » Qu’en est-il du sulfitage ?
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 46, n° 173, pp. 13-14, 2019-10-01)Article de revue -
Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol
(Chemosphere. vol. 156, pp. 150-162, 2016-08)Article de revue -
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
(Food Chemistry. vol. 203, pp. 292-300, 2016-07-15)Article de revue -
The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese
(Journal of Dairy Science. vol. 99, n° 4, pp. 2502-2511, 2016-04)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue