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Oenologie - UMR 1366: envíos recientes

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines

In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay

Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses

Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining

Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells

Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches

Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species

Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review

Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines

Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis

Distribution of prophages in the oenococcus oeni species

Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress

Oenologie - UMR 1366: envíos recientes

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins ﻿

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould ﻿

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars ﻿

Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines ﻿

In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay ﻿

Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses ﻿

Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines ﻿

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining ﻿

Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection ﻿

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine ﻿

Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells ﻿

Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches ﻿

Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species ﻿

Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines ﻿

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review ﻿

Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines ﻿

Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis ﻿

Distribution of prophages in the oenococcus oeni species ﻿

Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program ﻿

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress ﻿

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines

In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay

Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses

Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining

Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells

Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches

Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species

Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review

Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines

Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis

Distribution of prophages in the oenococcus oeni species

Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress