Ultimamente añadido

Caractérisation chimique de l'impact du collage par l'étude des polyphénols du vin et des précités de collage

LAGARDE, Gauthier

(Bordeaux, 2022-12-15)

Thèses de doctorat

Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall

ELBOUTACHFAITI, Redouan; MOLINIÉ, Roland; MATHIRON, David ...

(Molecules. vol. 27, n° 7, 2022-04)

Article de revueLibre acceso

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

GADRAT, Mathilde

; EMO, Catherine; LAVERGNE, Joël ...

(Molecules. vol. 27, n° 8, 2022-04)

Article de revueLibre acceso

Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

GALLARDO-FERNÁNDEZ, M.; VALLS-FONAYET, J.; VALERO, E. ...

(Food Chemistry. vol. 374, 2022-04-16)

Article de revueLibre acceso

In the shadow of resveratrol: biological activities of epsilon-viniferin

BEAUMONT, Pauline

; COURTOIS, Arnaud; ATGIE, Claude

...

(Journal of physiology and biochemistry. vol. 78, n° 2, pp. 465-484, 2022-05)

Article de revue

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

HRANILOVIC, Ana; ALBERTIN, Warren

; CAPONE, Dimitra L. ...

(Journal of Fungi. vol. 8, n° 5, 2022-05)

Article de revueLibre acceso

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment

WINSTEL, Delphine; CAPELLO, Yoan

; QUIDEAU, Stéphane ...

(Food Chemistry. vol. 377, 2022-05-30)

Article de revueLibre acceso

Diversité phénotypique de Brettanomyces bruxellensis et adaptation aux procédés fermentaires

HARROUARD, Jules

(Bordeaux, 2022-12-09)

Thèses de doctorat

Utilisation de la métabolomique par RMN 1H au service de l'oenologie

LE MAO, Inès

(Bordeaux, 2022-09-30)

Thèses de doctorat

Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard

LAMPREAVE, Miriam; MATEOS, Assumpta; VALLS, Josep ...

(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)

Article de revueLibre acceso

CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease

RAHMAN, Mujeeb Ur; BILAL, Muhammad; SHAH, Junaid Ali ...

(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)

Article de revueLibre acceso

Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds

GADRAT, Mathilde

; CAPELLO, Yoan

; EMO, Catherine ...

(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)

Article de revue

Antibacterial and Antifungal Alkaloids from Asian Angiosperms: Distribution, Mechanisms of Action, Structure-Activity, and Clinical Potentials

SULAIMAN, Mazdida; JANNAT, Khoshnur; NISSAPATORN, Veeranoot ...

(Antibiotics. vol. 11, n° 9, pp. 1146, 2022-08-24)

Article de revueLibre acceso

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

HORNEDO-ORTEGA, Ruth; JOURDES, Michaël; DA COSTA, Gregory

...

(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)

Article de revueLibre acceso

Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus

BARCHI, Yasma

; PHILIPPE, Cécile; CHAÏB, Amel ...

(Viruses. vol. 15, n° 1, pp. 15, 2022-12-20)

Article de revueLibre acceso

Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin

BEAUMONT, Pauline

; COURTOIS, Arnaud; ATGIE, Claude ...

(Journal of physiology and biochemistry. vol. 78, n° 4, pp. 933-933, 2022-11-01)

Article de revueLibre acceso

Aromatic maturity is a cornerstone of terroir expression in red wine

LEEUWEN, Cornelis Van; BARBE, Jean-Christophe

; DARRIET, Philippe

...

(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)

Article de revueLibre acceso

Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells

AMINTAS, Samuel

; BEAUMONT, Pauline

; DUPIN, Charles

...

(Journal of Functional Foods. vol. 99, pp. 105345, 2022-12-01)

Article de revueLibre acceso

When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers

RAINEAU, Yann

; GIRAUD-HÉRAUD, Éric; LECOCQ, Sébastien ...

(Ecological Economics. vol. 204, pp. 107663, 2023-02-01)

Article de revue

Subcritical water : an original eco-sustainable process for wine lees valorization ?

POULAIN, Benjamin; WINSTEL, Delphine

; NIOI, Claudia

(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)

Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre acceso

Oenologie - UMR 1366: envíos recientes

Caractérisation chimique de l'impact du collage par l'étude des polyphénols du vin et des précités de collage ﻿

Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall ﻿

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie ﻿

Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation ﻿

In the shadow of resveratrol: biological activities of epsilon-viniferin ﻿

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines ﻿

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment ﻿

Diversité phénotypique de Brettanomyces bruxellensis et adaptation aux procédés fermentaires ﻿

Utilisation de la métabolomique par RMN 1H au service de l'oenologie ﻿

Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard ﻿

CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease ﻿

Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds ﻿

Antibacterial and Antifungal Alkaloids from Asian Angiosperms: Distribution, Mechanisms of Action, Structure-Activity, and Clinical Potentials ﻿

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties ﻿

Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus ﻿

Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin ﻿

Aromatic maturity is a cornerstone of terroir expression in red wine ﻿

Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells ﻿

When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers ﻿

Subcritical water : an original eco-sustainable process for wine lees valorization ? ﻿

Caractérisation chimique de l'impact du collage par l'étude des polyphénols du vin et des précités de collage

Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

In the shadow of resveratrol: biological activities of epsilon-viniferin

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment

Diversité phénotypique de Brettanomyces bruxellensis et adaptation aux procédés fermentaires

Utilisation de la métabolomique par RMN 1H au service de l'oenologie

Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard

CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease

Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds

Antibacterial and Antifungal Alkaloids from Asian Angiosperms: Distribution, Mechanisms of Action, Structure-Activity, and Clinical Potentials

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus

Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin

Aromatic maturity is a cornerstone of terroir expression in red wine

Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells

When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers

Subcritical water : an original eco-sustainable process for wine lees valorization ?