Oenologie - UMR 1366: Recent submissions
Now showing items 61-80 of 695
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Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin
Communication dans un congrèsOpen access -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
Communication dans un congrèsOpen access -
Validation of a routine HPLC method for added fumaric acid determination in wines
Communication dans un congrèsOpen access -
SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines
Communication dans un congrèsOpen access -
Stilbenes as a sustainable alternative to sulfur dioxide in wines
Communication dans un congrèsOpen access -
Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois
Communication dans un congrèsOpen access -
Exploration of viral diversity in fermented foods of plant origin
Communication dans un congrès -
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
Communication dans un congrès -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueOpen access -
Sensory dominances depend on the wine quality dimension
(Food Quality and Preference. vol. 112, 2023-12)Article de revue -
Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueOpen access -
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
(Foods. vol. 9, n° 1396, 2020-10-02)Article de revueOpen access