Oenologie - UMR 1366: Recent submissions
Now showing items 521-540 of 743
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Chemical hazards in grapes and wine, climate change and challenges to face
(Food Chemistry. vol. 314, pp. 1-10, 2020)Article de revue -
Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy
(Journal of Separation Science. vol. online first, pp. 1-9, 2020)Article de revue -
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
(Food Control. vol. 108, pp. 1-9, 2020)Article de revue -
Influence of berry ripeness on seed tannins extraction in wine
(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
(Food Chemistry. vol. 305, pp. 1-8, 2020)Article de revue -
Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow.
Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Resistant varieties and market receptiveness: An assessment using experimental auctions
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Metabolite profiling at the graft interface of grapevine
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Mitigating the effects of climate change on berry composition by canopy management
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Genotyping by sequencing and genetic mapping of phenology-relevant and berry quality traits from two grapevine mapping populations
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Research on the origin and the side effects of chitosan stabilizing properties in wine
Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Le chêne pédonculé plus amer que le sessile
(La Vigne. n° 308, pp. 60, 2018)Article de revue -
Pratique du sulfitage. Brettanomyces bruxellensis s'adapte !
(Union Girondine des Vins de Bordeaux. n° 1153, pp. 46-48, 2018)Article de revue -
Renforcer la fertilité des inflorescences
(Phytoma (2012-). n° 718 (novembre 2018), pp. 26-29, 2018)Article de revue -
Branched glycosylated inositolphosphosphingolipid structures in plants revealed by MS(3) analysis
(Journal of mass spectrometry : JMS. vol. 51, n° 4, pp. 305-8, 2016)Article de revue -
Revisiting Plant Plasma Membrane Lipids in Tobacco: A Focus on Sphingolipids
(Plant physiology. vol. 170, n° 1, pp. 367-84, 2016)Article de revue -
Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against alpha-Synuclein Aggregation and Cytotoxicity
(Nutrients. vol. 8, n° 6, 2016)Article de revue -
Toxic thrombocytopenia during Nerium oleander poisoning.
(Clinical Toxicology. vol. 56, n° 11, pp. 1170-1171, 2018)Article de revue