Search
-
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueOpen access -
Raman spectroscopy of white wines
(Food Chemistry. vol. 181, pp. 235-240, 2015-08-15)Article de revue -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueOpen access -
Wine acidification methods: a review
(OENO One. vol. 57, n° 3, pp. 113-126, 2023-08-11)Article de revueOpen access -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue