Recherche
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Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia
(Fitoterapia. vol. 125, pp. 199-207, 2018)Article de revue -
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
(Food Chemistry. vol. 266, pp. 245-253, 2018)Article de revue -
Composition of grape and wine from resistant vines varieties
(OENO One. vol. 52, n° 3, pp. 197-203, 2018)Article de revue -
A review of dietary stilbenes: sources and bioavailability
(Phytochemistry Reviews. vol. 17, n° 5, pp. 1007-1029, 2018)Article de revue -
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
(Critical Reviews in Food Science and Nutrition. vol. 58, n° 8, pp. 1375-1390, 2018)Article de revue -
Une nouvelle approche de la gestion des gaz dissous à l’embouteillage des vins. Maîtrise simultanée de l’oxygène et du dioxyde de carbone à la mise en bouteille grâce à une nouvelle membrane alimentaire
(Revue des Oenologues. n° 166, pp. 39-40, 2018-01)Article de revue -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
(Arabian Journal of Chemistry, 2018-07-01)Article de revue -
Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake.
(Diseases. vol. 6, n° 3, 2018)Article de revue -
Le chêne pédonculé plus amer que le sessile
(La Vigne. n° 308, pp. 60, 2018)Article de revue