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Bactériophages infectant la bactérie lactique Oenococcus oeni : diversité et rôles dans l'écosystème oenologique
(Bordeaux, 2017-12-19)Thèses de doctorat -
N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue -
Etude de l’impact de MpAPr1, une protéase aspartique de la levure Metschnikowia pulcherrima, sur les propriétés du vin
(Bordeaux, 2017-01-27)Thèses de doctorat -
1,8-Cineole in french red wines: evidence for a contribution related to its various origins
(Journal of Agricultural and Food Chemistry. vol. 65, n° 2, pp. 383-393, 2017)Article de revue -
Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
(Advances in Microbiology. vol. 7, n° 11, pp. 729-742, 2017)Article de revue -
Contribution à l’étude de l’expression aromatique fruitée des vins rouges : Importance du niveau pré-sensoriel dans les interactions perceptives.
(Bordeaux, 2017-12-20)Thèses de doctorat -
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Étude de nouveaux media granulaires et non tissés pour la filtration du vin
(Bordeaux, 2017-12-01)Thèses de doctorat -
Spectroscopic and theoretical investigations of phenolic acids in white wines
(Food Chemistry. vol. 221, pp. 568-575, 2017-04-15)Article de revue -
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
(Industrial Crops and Products. vol. 107, n° 11, pp. 232-243, 2017-11)Article de revue