Search
-
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueOpen access -
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
(Oeno One. vol. 55, n° 2, pp. 285-299, 2021)Article de revueOpen access -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueOpen access -
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueOpen access -
Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois
Communication dans un congrèsOpen access -
Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin
Communication dans un congrèsOpen access -
Validation of a routine HPLC method for added fumaric acid determination in wines
Communication dans un congrèsOpen access -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
Communication dans un congrèsOpen access -
Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
(OENO One. vol. 56, n° 1, pp. 101-116, 2022-02)Article de revueOpen access -
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
(Oeno One. vol. 57, n° 3, pp. 13-26, 2023-07-10)Article de revueOpen access