KARASTERGIOU, Anna; GANCEL, Anne-Laure; PAYAN, Claire; CHRISTMANN, Monika; TEISSEDRE, Pierre Louis

doi:10.1051/bioconf/20235602030

KARASTERGIOU, Anna
Unité de Recherche Œnologie [Villenave d'Ornon] [OENO]

GANCEL, Anne-Laure

Unité de Recherche Œnologie [Villenave d'Ornon] [OENO]

PAYAN, Claire
Unité de Recherche Œnologie [Villenave d'Ornon] [OENO]

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Communication dans un congrès

Ce document a été publié dans

BIO Web of Conferences, 43rd World Congress of Vine and Wine, 2022-10-31, Ensenada (Basse Californie). 2023, vol. 56

EDP Sciences

Résumé en anglais

Nowadays, grape berries mature earlier due to climate change. Higher sugar contents are observed, whereas lower ones in organic acids, leading to increased pH values. Those biochemical changes have direct consequences on the balance and quality of wines made from such grapes. Chemical acidification, commonly used to compensate for the lack of acidity in musts or wines, includes tartaric, malic, lactic, and citric acids. Fumaric acid (FA), naturally present in the grape berries at low concentrations and already authorized in the member states of the OIV to inhibit malolactic fermentation in wines, seems to be a promising alternative to those acids to lower the pH. However, the evolution of FA levels added at bottling and its impact on wine quality during its conservation have not yet been studied. Therefore, the aim of the present study was to develop and validate a simple method using liquid chromatography coupled with a diode array detector, which can be used routinely for the determination of the added fumaric acid in wines. The proposed and validated method uses a ProntoSIL C-18 analytical column and an isocratic elution with water acidified at 0.1% formic acid. The run time, including column cleaning with acetonitrile and re-equilibration, was 40 minutes.< Réduire

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https://oskar-bordeaux.fr/handle/20.500.12278/188765

DOI

http://dx.doi.org/10.1051/bioconf/20235602030

Unités de recherche

Oenologie - UMR 1366

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Validation of a routine HPLC method for added fumaric acid determination in wines

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Résumé en anglais

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