Navigation Oenologie - UMR 1366 par Auteur "DOLS-LAFARGUE, Marguerite"
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A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
VUILLEMIN, Marlène; GRIMAUD, Florent; CLAVERIE, Marion ...(Carbohydrate Polymers. vol. 179, pp. 10-18, 2018)Article de revue -
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
AVRAMOVA, Marta; CIBRARIO, Alice; PELTIER, Emilien ...(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
CIBRARIO, Alice; AVRAMOVA, Marta; DIMOPOULOU, Maria ...(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Cellar temperature affects brettanomyces bruxellensis population and volatile phenols production in aging Bordeaux wines
CIBRARIO, Alice; MIOT-SERTIER, Cecile; RIQUIER, Laurent ...(American Journal of Enology and Viticulture. vol. 71, pp. 1-9, 2020)Article de revue -
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
CIBRARIO, Alice; PERELLO, Marie-Claire; MIOT-SERTIER, Cecile ...(Food Microbiology. vol. 92, 2020-07-01)Article de revue -
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
CIBRARIO, Alice; MIOT-SERTIER, Cecile; PAULIN, Margot ...(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Carbohydrate metabolism in Oenococcus oeni: a genomic insight
CIBRARIO, Alice; PEANNE, Claire; LAILHEUGUE, Marine ...(BMC Genomics. vol. 17, n° 1, 2016-12-01)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
DIMOPOULOU, Maria; RENAULT, Margareth; DOLS-LAFARGUE, Marguerite ...(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue -
Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
OGURA, Kota; BRASSELET, Clément; CABRERA-BARJAS, Gustavo ...(Materials. vol. 15, n° 4, pp. 1375, 2022-02)Article de revueLibre accès -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
DIMOPOULOU, Maria; CLAISSE, Olivier; DUTILH, Lucie ...(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
DIMOPOULOU, Maria; BARDEAU, Tiphaine; RAMONET, Pierre-Yves ...(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
CAMPBELL-SILLS, Hugo; EL KHOURY, Mariette; FAVIER, Marion ...(Genome Biology and Evolution. vol. 7, n° 6, pp. 1506-18, 2015-05-14)Article de revueLibre accès -
Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
HARROUARD, Jules; EBERLEIN, Chris; BALLESTRA, Patricia ...(Molecular Ecology, 2022-03-23)Article de revueLibre accès -
Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
DIMOPOULOU, Maria; RAFFENNE, Jerôme; CLAISSE, Olivier ...(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
LE MONTAGNER, Paul; GUILBAUD, Morgan; MIOT-SERTIER, Cécile ...(Food Microbiology. vol. 112, 2023-01)Article de revueLibre accès -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
PAULIN, Margot; MIOT-SERTIER, Cecile; DUTILH, Lucie ...(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueLibre accès -
Modification of Chitosan for the Generation of Functional Derivatives
BRASSELET, Clément; PIERRE, Guillaume; DUBESSAY, Pascal ...(Applied Sciences (Basel). vol. 9, n° 7, pp. 33 p., 2019)Article de revue