Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
Langue
EN
Article de revue
Ce document a été publié dans
Food Microbiology. 2016-02-01, vol. 53, n° Pt A, p. 10-17
Résumé en anglais
Oenococcus oeni (O. oeni), which is the main species that drives malolactic fermentation (FML), an essential step for wine microbial stabilization and quality improvement, is known to produce exopolysaccharides (EPS). ...Lire la suite >
Mots clés en anglais
Bacterial Capsules
Fermentation
Freeze Drying
Genomics
Microscopy
Electron
Transmission
Oenococcus
Phenotype
Polysaccharides
Bacterial
Wine