Browsing Oenologie - UMR 1366 by Author "THIBON, Cécile"
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La taille du fût influence-t-elle la qualité de vieillissement du vin blanc ?
GONZALEZ CENTENO, Maria Reyes; TEISSEDRE, Pierre Louis; THIBON, Cécile ...(IVES Technical Reviews vine and wine, 2020-04-17)Article de revue -
Le curetage utilisé contre les maladies du bois permet-il aussi de conserver la qualité des vins ?
BRUEZ, Emilie; CHOLET, Celine; THIBON, Cécile ...(Union Girondine des Vins de Bordeaux. n° 1171, pp. 56-58, 2019)Article de revue -
Une alternative au SO2 en phase pré-fermentaire : la bioprotection
WINDHOLTZ, Sara; NIOI, Claudia; THIBON, Cécile ...(IVES Technical Reviews vine and wine, 2023-09)Article de revueOpen access -
1,8-Cineole in french red wines: evidence for a contribution related to its various origins
POITOU, Xavier; THIBON, Cécile; DARRIET, Philippe(Journal of Agricultural and Food Chemistry. vol. 65, n° 2, pp. 383-393, 2017)Article de revue -
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
PONS, Alexandre; ALLAMY, Lucile; SCHUTTLER, Armin ...(OENO One. vol. 51, n° 2, pp. 141-146, 2017-05-15)Article de revue -
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.
THIBON, Cécile; BÖCKER, Caroline; SHINKARUK, Svitlana ...(Food Chemistry. vol. 199, pp. 711-9, 2016-05-15)Article de revue -
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc
PACIELLO, Pericle; MENCARELLI, Fabio; PALLIOTTI, Alberto ...(Journal of the Science of Food and Agriculture. vol. 97, n° 4, pp. 1267-1275, 2017-03-15)Article de revue -
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines
PICARD, Magali; THIBON, Cécile; REDON, Pascaline ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 40, pp. 8879-8889, 2015-09-30)Article de revue -
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass spectrometry
THIBON, Cécile; PONS, Alexandre; MOUAKKA, Nadia ...(Journal of Chromatography A. vol. 1415, pp. 123-133, 2015-08-21)Article de revue -
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
THIBON, Cécile; BÖCKER, Caroline; SHINKARUK, Svitlana ...(Food Chemistry. vol. 199, pp. 711-719, 2016-05-01)Article de revue -
Mitigating the effects of climate change on berry composition by canopy management
BROUARD, Eloise; WANG, Lina; GODINAUD, Ghislaine ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
How terroir shapes aromatic typicity in grapes and wines (Part II)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
How terroir shapes aromatic typicity in grapes and wines (Part I)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
TAGLIERI, Isabella; LANDI, Lorenzo; D'ONOFRIO, Claudio ...(Oeno One. vol. 57, n° 4, 2023-11-20)Article de revueOpen access -
Sensory characterisation of Bordeaux red wines produced without added sulfites
PELONNIER-MAGIMEL, Edouard; MANGIOROU, Pinelopi; PHILIPPE, Darriet ...(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueOpen access -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
WINDHOLTZ, Sara; VINSONNEAU, Emmanuel; FARRIS, Laura ...(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueOpen access -
Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition
SANTOS, Jacqueline O; BAIRI, Alexia; DESTRAC-IRVINE, Agnès ...Communication dans un congrès